Zombie Dust IPA - Beer Recipe - Brewer's Friend

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Zombie Dust IPA

232 calories 23.6 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday April 25th 2022
1.070
1.017
6.9%
64.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - CBW® Golden Light 3.3 lb CBW® Golden Light 41 4 34.4%
3.30 lb Briess - LME Munich3.3 lb LME Munich - (late boil kettle addition) 34.5 8 34.4%
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) 44.6 4 20.8%
8.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Copper0.5 lb Carapils Copper 34 30 5.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.56 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.69 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.18 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Hop Stand at 170 °F 10 min 6.65 21.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 42.9%
7 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 74 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.53 g | 10.1 qt) 2.86 11.5  
Mash volume with grains (equipment estimates 2.53 g | 10.1 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 2.66 g | 10.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 3.76 15  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.62 26.5
Equipment Profile Used: System Default
 
Notes

Late LME and DME at 10 minutes.
Stir hop stand at 2 minute intervals.

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  • Last Updated: 2022-05-15 02:12 UTC