Strawberry Sweet Mead Beer Recipe | Extract Sweet Mead by SilverF | Brewer's Friend
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Strawberry Sweet Mead

244 calories 12.2 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: K. Duffy
Calories: 244 calories (Per 12oz)
Carbs: 12.2 g (Per 12oz)
Created: Thursday June 14th 2018
1.076
1.001
9.9%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey 42 2 100%
10 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Strawberry Flavor Primary 14 days
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1500 ml yeast starter

4 gallons of water with 10 pounds of honey in primary

5 pounds of strawberries sliced and boiled with 1 gallon water, cooled and added to primary.

OG will change depending on how much water used, and sugar content of honey you used.

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  • Public: Yup, Shared
  • Last Updated: 2018-06-14 22:50 UTC
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