Strawberry Sweet Mead - Beer Recipe - Brewer's Friend

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Strawberry Sweet Mead

244 calories 12.2 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: K. Duffy
Calories: 244 calories (Per 12oz)
Carbs: 12.2 g (Per 12oz)
Created: Thursday June 14th 2018
1.076
1.001
9.9%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey 42 2 100%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Strawberry Flavor Primary 14 days
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4.72 18.9  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume 5.5 22  
Boil off losses    
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.72 18.9
Equipment Profile Used: System Default
 
Notes

1500 ml yeast starter

4 gallons of water with 10 pounds of honey in primary

5 pounds of strawberries sliced and boiled with 1 gallon water, cooled and added to primary.

OG will change depending on how much water used, and sugar content of honey you used.

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  • Last Updated: 2018-06-14 22:50 UTC