Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
32.75 |
20.8% |
0.30 oz |
Citra0.3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
9.66 |
6.3% |
0.30 oz |
Galaxy0.3 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
30 min |
12.51 |
6.3% |
0.30 oz |
Citra0.3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
6.24 |
6.3% |
0.30 oz |
Galaxy0.3 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
8.08 |
6.3% |
0.30 oz |
Citra0.3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
6.3% |
0.30 oz |
Galaxy0.3 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
6.3% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
41.7% |
4.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
32.75 |
62.5% |
0.90 oz |
Citra (Pellet) 0.89999999794131 oz Citra (Pellet) Hops |
|
15.9 |
18.9% |
0.90 oz |
Galaxy (Pellet) 0.89999999794131 oz Galaxy (Pellet) Hops |
|
20.59 |
18.9% |
4.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
used vermont yeast on 3/31/2016
Trying out with Maris Otter instead of 2 row pale and using vermont yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-09 18:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top