Two Path IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Two Path IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday August 15th 2015
1.070
1.015
7.1%
69.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 86%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.6%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5.4%
11.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 32.75 20.8%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 30 min 9.66 6.3%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 30 min 12.51 6.3%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 15 min 6.24 6.3%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 15 min 8.08 6.3%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 0 min 6.3%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 0 min 6.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 41.7%
4.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

used vermont yeast on 3/31/2016

Trying out with Maris Otter instead of 2 row pale and using vermont yeast

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  • Public: Yup, Shared
  • Last Updated: 2016-12-09 18:39 UTC
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