RIS 1.0 Beer Recipe | All Grain Russian Imperial Stout by SirLorenz | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

RIS 1.0

288 calories 27.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Monday November 27th 2017
1.093
1.021
9.6%
74.4
98.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,550 g United Kingdom - Maris Otter Pale6550 g Maris Otter Pale 38 8.51 65.5%
400 g German - De-Husked Caraf II400 g De-Husked Caraf II 32 1113.96 4%
400 g German - De-Husked Caraf III400 g De-Husked Caraf III 32 1252.73 4%
400 g United Kingdom - Brown400 g Brown 32 171.96 4%
300 g United Kingdom - Crystal 70L300 g Crystal 70L 34 185.3 3%
500 g Flaked Barley500 g Flaked Barley 32 4.37 5%
500 g Flaked Oats500 g Flaked Oats 33 4.37 5%
300 g German - Pale Ale300 g Pale Ale 39 4.64 3%
650 g Simpson Double Roasted Crystal650 g Simpson Double Roasted Crystal 30 305.39 6.5%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Magnum65 g Magnum Hops Pellet 10.5 Boil 55 min 65.92 60.2%
35 g Fuggles35 g Fuggles Hops Pellet 4.4 Boil 10 min 5.51 32.4%
8 g Magnum8 g Magnum Hops Pellet 10.5 Boil 10 min 3.01 7.4%
108 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L infusione Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ACQUA RETE PROFILO BLACK FULL
Mash Chemistry and Brewing Water Calculator
"RIS 1.0" Russian Imperial Stout beer recipe by SirLorenz. All Grain, ABV 9.55%, IBU 74.44, SRM 98.5, Fermentables: (Maris Otter Pale, De-Husked Caraf II, De-Husked Caraf III, Brown, Crystal 70L, Flaked Barley, Flaked Oats, Pale Ale, Simpson Double Roasted Crystal) Hops: (Magnum, Fuggles)
Recipe Picture
Last Updated and Sharing
 
433
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-11 14:59 UTC
NEW Water Requirements:
RIS 1.0
Equipment Profile Used

System Default

Close
Print
Water Requirements:
RIS 1.0
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information