Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Viking - Wheat Malt |
$ 2.70 / kg $ 2.70 |
38 | 2.5 | 47.6% |
1 kg | Viking - Pilsner Malt |
$ 2.75 / kg $ 2.75 |
37 | 1.9 | 47.6% |
0.10 kg | Finland - Vienna Malt | 36 | 3 | 4.8% | |
2.10 kg / $ 5.45 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 14.39 | 100% | |
12 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
7 L | Strike | 35 °C | 20 min | |
Infusion | 67 °C | 90 min | ||
6 L | Fly Sparge | 76 °C | 30 min | |
Starting Mash Thickness: 2 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Yeast Nutrient | Other | Boil | 10 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 1.96 |
Method: co2 Amount: 1.64 bar Temp: 10 °C CO2 Level: 3 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |