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Julöl

138 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Tuesday October 2nd 2018
1.045
1.011
4.5%
21.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Crystal 30L Millet Malt - Gluten Free0.25 kg Crystal 30L Millet Malt - Gluten Free 25 30 4.8%
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 86.5%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.8%
0.25 kg Belgian Candi Sugar - Clear/Blond (0L)0.25 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 21.4 100%
14 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L Infusion 67 °C 60 min
Sparge 77 °C 10 min
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Julöl" American Porter beer recipe. BIAB, ABV 4.49%, IBU 21.4, SRM 14.74, Fermentables: (Crystal 30L Millet Malt - Gluten Free, Pale Ale, Chocolate, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-02 13:35 UTC
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