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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2,000 g | Crisp Malting - Finest Maris Otter2000 g Finest Maris Otter |
£ 3.03 / kg £ 6.05 |
38 | 3 | 100% |
| 2,000 g / £ 6.05 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Brewer's Gold (4.9 AA) / 50 Grams25 g Brewer's Gold (4.9 AA) / 50 Grams Hops |
£ 0.05 / g £ 1.35 |
Pellet | 4.9 | Boil | 45 min | 30.53 | 50% |
| 25 g | Brewer's Gold (4.9 AA) / 50 Grams25 g Brewer's Gold (4.9 AA) / 50 Grams Hops |
£ 0.05 / g £ 1.35 |
Pellet | 9 | Boil | 5 min | 12.18 | 50% |
| 50 g / £ 2.70 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | Brewer's Gold (4.9 AA) / 50 Grams (Pellet) 25 g Brewer's Gold (4.9 AA) / 50 Grams (Pellet) Hops |
£ 0.05 / g £ 1.35 |
30.53 | 50% |
| 25 g | Brewer's Gold (4.9 AA) / 50 Grams (Pellet) 25 g Brewer's Gold (4.9 AA) / 50 Grams (Pellet) Hops |
£ 0.05 / g £ 1.35 |
12.18 | 50% |
| 50 g / £ 2.70 | ||||
| Crossmyloof Brew - KVEIK No.1 ALE YEAST | ||||||||||||||||
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| £ 3.36 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |