Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Hello My Name Is Vladimir	Imperial IPA	20 Litres	1.076	1.013	8.2	70	8 °L	567	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2014 12:00 AM Notes: First Brewed 01/2014 A Limonnik-infused, triple dry- hopped double IPA. Dry berry tartness and intense citrus hop character meld with a dry bready malt base, boosted by a hint of alcohol warmth. This beer was brewed as a protest against the anti-LGBT legislation in Russia surrounding the Sochi Olympics. If you can't get hold of Limonnik berries, rose hips make an accessible alternative! https://www.brewdog.com/beers/diy-dog
Just A Beer From Gardena	No Profile Selected	20 Gallons	1.072	1.014	7.67	94.42	4.3 °L	567	0
Author: ThaiMarie Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 10:23 PM Notes:
Buckwheat Berry Sour	Berliner Weisse	2.5 Gallons	1.071	1.011	8.33	4.64	4.85 °L	567	1
Author: Sbrogy Boil Size: 3.18 Gallons Boil Time: 80 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2022 12:59 AM Notes:
Mango Maya Milkshake IPA	Specialty IPA: New England IPA	22 Litres	1.089	1.029	7.82	44.44	9.17 °L	567	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 8:32 AM Notes: Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally! Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge. Adjunct addition notes : * Lactose can be added at flameout * For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree. * vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling) * add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag * once fermentation is complete i usually cold crash for 24 hours then package.
Nelson & Northside	American Pale Ale	39 Gallons	16.978	2.985	7.61	55.92	5.77 °L	567	51
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 83.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/30/2021 4:40 PM Notes:
HBC-472 Wee Heavy	Wee Heavy	3 Gallons	1.074	1.015	7.72	25.06	19.24 °L	567	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2 oz Creation Date: 5/2/2021 4:54 AM Notes: 1.5 gallons of first runnings will be boiled down and caramelized. HIghlighting caramel notes and (hopefully) the wood / coconut of the HBC-472 hops. Not traditionally to have hop aroma, but I thought it may be a good fit.
Fern Field IPA	American IPA	16 Gallons	1.068	1.012	7.63	73.48	7 °L	567	0
Author: Paunchy Boil Size: 19.16 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 4:54 AM Notes:
His	Wee Heavy	5.5 Gallons	1.082	1.022	7.81	35.44	22.77 °L	567	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 1:14 PM Notes:
Stout Sterk	Dry Stout	23 Litres	1.074	1.015	7.69	0	16.99 °L	567	0
Author: Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 8:52 PM Notes:
Phlegmish Trippel	Belgian Tripel	20 Litres	1.078	1.016	8.14	26.4	5.23 °L	567	1
Author: Brown Mule Brewing Boil Size: 27.9 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 3/26/2020 12:32 AM Notes: Maybe under-pitching here. Only have 22g of the dry yeast giving about 220B cells. Supposedly needs 378B. Used Lallemand (Danstar) - Abbaye Belgian ale yeast.
Am Wheat IPA	American IPA	6 Gallons	1.074	1.018	7.67	0	4.41 °L	567	0
Author: Macphergus Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 1:10 AM Notes:
Ryelands	Specialty IPA: Rye IPA	6 Gallons	19.437	5.11	7.92	46.32	5.38 °L	567	0
Author: Station Keagan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 8:18 PM Notes:
Pliny	American IPA	5.5 Gallons	1.08	1.018	8.17	0	5.89 °L	567	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 3:49 AM Notes:
Nightmare Pilgrimage	Double IPA	4.2 Litres	1.076	1.014	8.04	39.49	8.51 °L	567	0
Author: seankelly789 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:29 PM Notes:
Space Cowboy	American IPA	7 Gallons	1.076	1.018	7.62	111.85	4.39 °L	567	1
Author: Darby Rose Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:52 PM Notes: Add 5 pitted peaches (approx 1.5#) cubed + 1oz dried chamomile at knockout in a muslin bag.
Nelson DIPA (2)	Double IPA	20 Litres	1.076	1.014	8.19	71.61	8.71 °L	567	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 11:19 PM Notes:
How Rye Am I	American Light Lager	6 Gallons	1.07	1.012	7.69	25.85	5.78 °L	567	1
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:44 PM Notes:
Red Square Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.085	1.023	8.12	35.2	49.49 °L	567	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 9:48 PM Notes: This is a house staple, brewed 6 times, propagating yeast from the "library" in the fridge and reconstituting with a starter each batch. Good balance dry/sweet with moderate mouthfeel, and a hint of sour in memory of Guiness.
90 IPA - Clone	Imperial IPA	5.5 Gallons	1.08	1.018	8.06	109.39	10.06 °L	567	1
Author: Boonedoggle Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 6:56 PM Notes:
Topper Offer	Imperial IPA	5 Gallons	1.081	1.02	7.95	155.45	6.86 °L	567	0
Author: bothwa Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 7:19 PM Notes:
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