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BrewDog - Hello My Name Is Vladimir
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Imperial IPA
|
20 Litres |
1.076 |
1.013 |
8.2 |
70 |
8 °L
|
567 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2014 12:00 AM |
Notes: First Brewed 01/2014
A Limonnik-infused, triple dry- hopped double IPA. Dry berry tartness and intense citrus hop character meld with a dry bready malt base, boosted by a hint of alcohol warmth. This beer was brewed as a protest against the anti-LGBT legislation in Russia surrounding the Sochi Olympics. If you can't get hold of Limonnik berries, rose hips make an accessible alternative!
https://www.brewdog.com/beers/diy-dog |
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Just A Beer From Gardena
|
No Profile Selected |
20 Gallons |
1.072 |
1.014 |
7.67 |
94.42 |
4.3 °L
|
567 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 10:23 PM |
| Notes: |
|
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Buckwheat Berry Sour
|
Berliner Weisse
|
2.5 Gallons |
1.071 |
1.011 |
8.33 |
4.64 |
4.85 °L
|
567 |
1 |
|
|
|
| Boil
Size: 3.18 Gallons |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2022 12:59 AM |
| Notes: |
|
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Mango Maya Milkshake IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.089 |
1.029 |
7.82 |
44.44 |
9.17 °L
|
567 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 8:32 AM |
Notes: Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally!
Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge.
Adjunct addition notes :
* Lactose can be added at flameout
* For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree.
* vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling)
* add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag
* once fermentation is complete i usually cold crash for 24 hours then package. |
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Nelson & Northside
|
American Pale Ale
|
39 Gallons |
16.978 |
2.985 |
7.61 |
55.92 |
5.77 °L
|
567 |
51 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 83.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/30/2021 4:40 PM |
| Notes: |
|
|
HBC-472 Wee Heavy
|
Wee Heavy
|
3 Gallons |
1.074 |
1.015 |
7.72 |
25.06 |
19.24 °L
|
567 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 5/2/2021 4:54 AM |
Notes: 1.5 gallons of first runnings will be boiled down and caramelized.
HIghlighting caramel notes and (hopefully) the wood / coconut of the HBC-472 hops. Not traditionally to have hop aroma, but I thought it may be a good fit. |
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Fern Field IPA
|
American IPA
|
16 Gallons |
1.068 |
1.012 |
7.63 |
73.48 |
7 °L
|
567 |
0 |
|
|
|
| Boil
Size: 19.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 4:54 AM |
| Notes: |
|
|
His
|
Wee Heavy
|
5.5 Gallons |
1.082 |
1.022 |
7.81 |
35.44 |
22.77 °L
|
567 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 1:14 PM |
| Notes: |
|
|
Stout Sterk
|
Dry Stout
|
23 Litres |
1.074 |
1.015 |
7.69 |
0 |
16.99 °L
|
567 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 8:52 PM |
| Notes: |
|
|
Phlegmish Trippel
|
Belgian Tripel
|
20 Litres |
1.078 |
1.016 |
8.14 |
26.4 |
5.23 °L
|
567 |
1 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 139.1 g |
Creation
Date: 3/26/2020 12:32 AM |
Notes: Maybe under-pitching here. Only have 22g of the dry yeast giving about 220B cells. Supposedly needs 378B.
Used Lallemand (Danstar) - Abbaye Belgian ale yeast. |
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Am Wheat IPA
|
American IPA
|
6 Gallons |
1.074 |
1.018 |
7.67 |
0 |
4.41 °L
|
567 |
0 |
|
|
Author:
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Macphergus
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 74.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 1:10 AM |
| Notes: |
|
|
Ryelands
|
Specialty IPA: Rye IPA
|
6 Gallons |
19.437 |
5.11 |
7.92 |
46.32 |
5.38 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 8:18 PM |
| Notes: |
|
|
Pliny
|
American IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.17 |
0 |
5.89 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 3:49 AM |
| Notes: |
|
|
Nightmare Pilgrimage
|
Double IPA
|
4.2 Litres |
1.076 |
1.014 |
8.04 |
39.49 |
8.51 °L
|
567 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 4:29 PM |
| Notes: |
|
|
Space Cowboy
|
American IPA
|
7 Gallons |
1.076 |
1.018 |
7.62 |
111.85 |
4.39 °L
|
567 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:52 PM |
| Notes: Add 5 pitted peaches (approx 1.5#) cubed + 1oz dried chamomile at knockout in a muslin bag. |
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Nelson DIPA (2)
|
Double IPA
|
20 Litres |
1.076 |
1.014 |
8.19 |
71.61 |
8.71 °L
|
567 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 11:19 PM |
| Notes: |
|
|
How Rye Am I
|
American Light Lager
|
6 Gallons |
1.07 |
1.012 |
7.69 |
25.85 |
5.78 °L
|
567 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 12:44 PM |
| Notes: |
|
|
Red Square Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.023 |
8.12 |
35.2 |
49.49 °L
|
567 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 9:48 PM |
| Notes: This is a house staple, brewed 6 times, propagating yeast from the "library" in the fridge and reconstituting with a starter each batch. Good balance dry/sweet with moderate mouthfeel, and a hint of sour in memory of Guiness. |
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90 IPA - Clone
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.06 |
109.39 |
10.06 °L
|
567 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 6:56 PM |
| Notes: |
|
|
Topper Offer
|
Imperial IPA
|
5 Gallons |
1.081 |
1.02 |
7.95 |
155.45 |
6.86 °L
|
567 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 7:19 PM |
| Notes: |
|
|
|
|