Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nektar Pale Ale	American Pale Ale	25 Litres	1.051	1.009	5.5	47.18	6.1 °L	623	0
Author: Tokio Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 11:24 AM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.044	1.012	4.22	26.94	12.25 °L	623	1
Author: Matias Mesquita Boil Size: 34.1 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/16/2024 6:39 PM Notes:
American Pale Ale - APA	Blonde Ale	20 Litres	1.054	1.014	5.32	34.59	9.99 °L	623	0
Author: Andres Castaño Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 2:39 AM Notes:
Last Minute Crush	Blonde Ale	5.5 Gallons	1.044	1.009	4.55	27.33	3.13 °L	623	0
Author: 2ob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 5:31 PM Notes:
Irish Extra	Irish Extra Stout	2 Gallons	1.062	1.016	6.11	44.44	30.95 °L	623	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 3:50 AM Notes:
Tekúa	Blonde Ale	18 Litres	1.045	1.011	4.45	0	6.55 °L	623	0
Author: La traficalina Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 12:13 AM Notes:
Basic Blonde	Blonde Ale	20.8 Litres	1.054	1.01	5.85	25.67	6.05 °L	623	1
Author: JonBruse Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 3/6/2021 5:10 PM Notes:
Irish Redhead	Irish Red Ale	5.5 Gallons	1.052	1.013	5.09	23.41	13.86 °L	623	1
Author: La Grande Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 5:24 PM Notes:
Golden Ale	American Pale Ale	40 Litres	1.05	1.009	5.32	32.27	6.87 °L	623	0
Author: Jaanus Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.2 g Creation Date: 5/18/2020 9:06 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.012	4.52	21.42	12.1 °L	623	0
Author: Greg L. Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/28/2020 11:23 PM Notes:
Citra Pale ALe	American Pale Ale	5.25 Gallons	1.068	1.013	7.2	56.15	5.47 °L	623	1
Author: bpmZ28 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 10:10 PM Notes:
Pale Ale	American Pale Ale	20 Gallons	1.06	1.014	6.09	27.15	4.03 °L	623	0
Author: Mpier Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:42 PM Notes:
Sonoma	American Pale Ale	19 Litres	1.048	1.013	4.68	71.57	7.03 °L	623	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:37 PM Notes:
Centennial Blonde	Blonde Ale	11 Gallons	1.044	1.011	4.37	25.16	4.19 °L	623	3
Author: enjoi123 Boil Size: 12.125 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 8:37 PM Notes:
Single Hop Series: BRU-1 APA	American Pale Ale	34 Gallons	1.054	1.01	5.79	43.44	5 °L	623	0
Author: NDB Boil Size: 38.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 6:49 PM Notes:
American Red Ale	American Pale Ale	55 Litres	1.05	1.01	5.34	37.67	10.25 °L	623	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:16 PM Notes:
Milk Stout (BK)	Sweet Stout	25 Litres	1.065	1.023	5.57	24.66	39.87 °L	623	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 10:00 PM Notes:
Amarillo Smash	American Pale Ale	6 Gallons	1.065	1.019	6.05	55.76	4.19 °L	623	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:30 AM Notes:
First Beer Of A New Home	American Amber Ale	6.5 Litres	1.059	1.012	6.16	59.28	7.2 °L	623	0
Author: shadcsm Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 9:37 AM Notes:
Psyduck	American Pale Ale	25 Litres	1.051	1.011	5.25	18.96	4.92 °L	623	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 8:51 PM Notes: Made starter of WLP001; made 2L wort with 150g spraymalt, added the yeast at 27-30 degC, let it stay in 24 degC for 48 hrs, CC for 24 hrs. Mash water: 17,1 L, used 6g calsiumsulfate. Sparge water: 16.9 L Started all the mash times as the temp was reached (did not start timer when building up temp). Home-made hop schedule; the two last additions at 0 minutes was first 20 g to whirlpool as I turned off boil - 25 min - added another 20 g thereafter (85 degC), stirred, and started cooling the wort into a fermenter. Does dry hopping have effect in cold crash days?
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