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Fern Field IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.16 gallons
Post Boil Size: 17.41 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 223 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)

Created: Tuesday March 16th 2021

Original Gravity:

1.068

Final Gravity:

1.012

ABV (alternate):

7.6%

IBU (tinseth):

73.5

SRM (morey):

7.0

Mash pH

5.7

Cost $

44.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
36 lb	Viking - Extra pale malt36 lb Extra pale malt	$ 1.19 / lb $ 42.84	37.6	1.8	91.1%
3.50 lb	Canadian - Honey Malt3.5 lb Canadian - Honey Malt		37	25	8.9%
39.50 lbs / $ 42.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 14.00 / lb $ 1.75	Pellet	11.5	Boil	15 min	12.23	11.8%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops		Pellet	13.1	Boil	15 min	13.93	11.8%
3 oz	Comet3 oz Comet Hops		Pellet	11	Boil	60 min	35.35	17.6%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops		Pellet	11.5	Whirlpool at 205 °F	30 min	5.6	11.8%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops		Pellet	13.1	Whirlpool at 205 °F	30 min	6.38	11.8%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops		Lupulin Pellet	25	Dry Hop	1 days		17.6%
3 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 oz Mosaic LupuLN2 (Cryo) Hops		Lupulin Pellet	22	Dry Hop	1 days		17.6%
17 oz / $ 1.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 14.00 / lb $ 3.50	17.83	23.6%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		20.31	23.6%
3 oz	Comet (Pellet) 2.9999999931377 oz Comet (Pellet) Hops		35.35	17.6%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)			17.6%
3 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)			17.6%
17 oz / $ 3.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.59 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 754 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hazy Juicy Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

489

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Brews

Public: Yup, Shared
Last Updated: 2021-03-16 04:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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