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HBC-472 Wee Heavy

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Sunday May 2nd 2021

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

25.1

SRM (morey):

19.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	United Kingdom - Golden Promise8.75 lb Golden Promise	37	3	89.7%
14 oz	United Kingdom - Carastan (30/37)14 oz Carastan (30/37)	35	34	9%
2 oz	Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt	25	550	1.3%
156 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	HBC-4721 oz HBC-472 Hops		Pellet	10	Boil at 212 °F	10 min	25.06	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	HBC-472 (Pellet)		25.06	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.625 qt	Strike	165 °F	154 °F	60 min
14.25 qt	Fly Sparge	212 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	--
0.25 each	Campden Tablets	Water Agt	Mash	--
0.25 tsp	Yeast Nutrient	Other	Mash	--

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2 oz Temp: 70 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	17	80	50	54
Mash Chemistry and Brewing Water Calculator

Notes

1.5 gallons of first runnings will be boiled down and caramelized.

HIghlighting caramel notes and (hopefully) the wood / coconut of the HBC-472 hops. Not traditionally to have hop aroma, but I thought it may be a good fit.

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2022-03-07 05:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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