Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
HBC-4721 oz HBC-472 Hops |
|
Pellet |
10 |
Boil at 212 °F
|
10 min |
25.06 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
HBC-472 (Pellet) 0.99999999771257 oz HBC-472 (Pellet) Hops |
|
25.06 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.625 qt |
|
Strike |
165 °F |
154 °F |
60 min |
14.25 qt |
|
Fly Sparge |
212 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: sucrose
Amount: 2 oz
Temp: 70 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
Light colored and malty
Notes
1.5 gallons of first runnings will be boiled down and caramelized.
HIghlighting caramel notes and (hopefully) the wood / coconut of the HBC-472 hops. Not traditionally to have hop aroma, but I thought it may be a good fit.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-07 05:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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