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Nightmare Pilgrimage

123 calories
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Boil Size: 3 liters
Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Share: <EMBED>
1.038
1.007
4.03%
30.61
5.93
5.62
 
Fermentables
Amount Fermentable PPG °L Bill %
0.9 kg United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale 38 3.75 89.1%
0.11 kg United Kingdom - Golden Naked Oats0.11 kg Golden Naked Oats 33 10 10.9%
1.01 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
6 g Pilgrim6 g Pilgrim HopsLeaf/Whole11Boil30 min20.8
6 g Pilgrim6 g Pilgrim HopsLeaf/Whole11Aroma10 min9.81
6 g Pilgrim6 g Pilgrim HopsLeaf/Whole11Aroma0 min
6 g Pilgrim6 g Pilgrim HopsLeaf/Whole11Dry Hop5 days
6 g Pilgrim6 g Pilgrim HopsLeaf/Whole11Dry Hop3 days
6 g Pilgrim6 g Pilgrim HopsLeaf/Whole11Dry Hop1 days
 
Mash Guidelines
Amount Description Type Temp Time
4 LSteeping62 C60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Golden Ale, ABV 4.03%, IBU 30.61, SRM 5.93, Fermentables: (Maris Otter Pale, Golden Naked Oats) Hops: (Pilgrim)
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View Count: 17
Brew Count: 0
Last Updated: 2019-02-14 19:19 UTC
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