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Nightmare Pilgrimage

250 calories 22 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Wednesday February 6th 2019
1.076
1.014
8.04%
39.49
8.51
5.62
 
Fermentables
Amount Fermentable PPG °L Bill %
1.3 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 89.7%
0.15 kg United Kingdom - Golden Naked Oats0.15 kg Golden Naked Oats 33 10 10.3%
1.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Pilgrim10 g Pilgrim Hops Leaf/Whole 11 Mash   10.67 20.4%
5 g Pilgrim5 g Pilgrim Hops Leaf/Whole 11 Aroma 40 min 23.49 10.2%
5 g Pilgrim5 g Pilgrim Hops Leaf/Whole 11 Aroma 5 min 5.33 10.2%
15 g Pilgrim15 g Pilgrim Hops Leaf/Whole 11 Aroma 0 min 30.6%
8 g Pilgrim8 g Pilgrim Hops Leaf/Whole 11 Dry Hop 3 days 16.3%
6 g Pilgrim6 g Pilgrim Hops Leaf/Whole 11 Dry Hop 1 days 12.2%
 
Mash Guidelines
Amount Description Type Temp Time
4 L Steeping 62 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Double IPA, ABV 8.04%, IBU 39.49, SRM 8.51, Fermentables: (Maris Otter Pale, Golden Naked Oats) Hops: (Pilgrim)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-25 14:12 UTC
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