|
Nap Time Chamomile Blonde
|
Witbier
|
100 Litres |
1.068 |
1.015 |
6.96 |
20.58 |
6.01 °L
|
567 |
0 |
|
|
|
| Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 1/13/2020 8:14 PM |
| Notes: |
|
|
London Black
|
Brown Porter
|
23 Litres |
1.065 |
1.013 |
6.78 |
50.61 |
50 °L
|
567 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 3:56 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
30 Litres |
1.071 |
1.018 |
7.03 |
67.54 |
7.33 °L
|
567 |
0 |
|
|
|
| Boil
Size: 32.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:41 AM |
| Notes: |
|
|
Finale IPA
|
American IPA
|
18 Litres |
1.065 |
1.013 |
6.8 |
44.85 |
12.39 °L
|
567 |
0 |
|
|
|
| Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 1:06 PM |
| Notes: |
|
|
Maple Spruce Colonial
|
British Strong Ale
|
5 Gallons |
1.069 |
1.018 |
6.78 |
26.86 |
8.99 °L
|
567 |
0 |
|
|
Author:
|
|
HavocBrewingCo
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 2:03 PM |
| Notes: |
|
|
Samy Triple Fev22
|
No Profile Selected |
25 Litres |
1.065 |
1.012 |
6.99 |
47.35 |
11.36 °L
|
567 |
0 |
|
|
|
| Boil
Size: 30.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 133.9 g |
Creation
Date: 10/23/2021 12:44 PM |
| Notes: |
|
|
NEIPA Will Do
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.83 |
47.95 |
5.82 °L
|
567 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/27/2021 3:24 AM |
| Notes: |
|
|
2021-Moktoberfest
|
Oktoberfest/Märzen
|
2.5 Gallons |
1.064 |
1.012 |
6.82 |
25.92 |
9.39 °L
|
567 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 4:24 AM |
Notes: PH=5.3, still using small pump. 4 oak chips (1.5G) that had been soaked in Buffalo trace whiskey were added to the keg.
Tasting: keg taste was Oktoberfest-ish |
|
|
Mosaic Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
49.34 |
7.83 °L
|
567 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 7:36 AM |
| Notes: |
|
|
Brut Scootin' Dark Brut IPA
|
American IPA
|
5.5 Gallons |
1.051 |
0.999 |
6.81 |
29.67 |
9.36 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 5:27 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.07 |
1.017 |
6.86 |
25.4 |
22.97 °L
|
567 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 4:16 AM |
| Notes: |
|
|
Americana
|
Specialty IPA: New England IPA
|
11 Gallons |
1.074 |
1.022 |
6.86 |
72.21 |
6.67 °L
|
567 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 8:44 PM |
| Notes: |
|
|
Adapt Or Rye IPA
|
Specialty IPA: Rye IPA
|
7.6 Litres |
1.066 |
1.013 |
6.92 |
63.19 |
8.53 °L
|
567 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 3:07 PM |
| Notes: |
|
|
Miss Scarletts Revolver
|
American Light Lager
|
1470 Litres |
1.075 |
1.022 |
6.92 |
26.63 |
48.26 °L
|
567 |
0 |
|
|
|
| Boil
Size: 1730 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 4:04 PM |
| Notes: Yeast is Lallemans BRY-97 West Coast Ale Yeast, with a pitch rate of 73g per UK Barrel. |
|
|
Vinnie's Recipe For Piny The Elder
|
American IPA
|
6 Gallons |
1.065 |
1.014 |
6.73 |
0 |
21.36 °L
|
567 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 2:46 PM |
| Notes: |
|
|
IJ IPA Clone
|
American Light Lager
|
23 Litres |
1.068 |
1.015 |
7.05 |
61.48 |
5.09 °L
|
567 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 9:59 AM |
| Notes: |
|
|
S&S West Coast
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.83 |
74.15 |
4.96 °L
|
567 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:17 PM |
| Notes: |
|
|
West Coast Wilderness
|
American IPA
|
65 Litres |
1.065 |
1.012 |
7 |
62.58 |
13.43 °L
|
567 |
1 |
|
|
|
| Boil
Size: 78.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 9:54 PM |
| Notes: |
|
|
[Clone] Sculpin IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.9 |
78.17 |
6.48 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 1:19 PM |
Notes: Not sure what the efficiency was, but just set it to what the true OG was (though the FG was much lower at 1.006...)
To packets of US-05, rehydrated.
Don't have the source of this on hand, but it is not my original. |
|
|
Reginald - IPA
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.85 |
64.4 |
9.77 °L
|
567 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 12:49 AM |
| Notes: |
|
|
|
|