Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nap Time Chamomile Blonde	Witbier	100 Litres	1.068	1.015	6.96	20.58	6.01 °L	567	0
Author: Dan.tjones8 Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 1/13/2020 8:14 PM Notes:
London Black	Brown Porter	23 Litres	1.065	1.013	6.78	50.61	50 °L	567	1
Author: D'ARCY Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 3:56 PM Notes:
Grapefruit IPA	American IPA	30 Litres	1.071	1.018	7.03	67.54	7.33 °L	567	0
Author: Richamd Boil Size: 32.7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 7:41 AM Notes:
Finale IPA	American IPA	18 Litres	1.065	1.013	6.8	44.85	12.39 °L	567	0
Author: PW4life Boil Size: 23.93 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 1:06 PM Notes:
Maple Spruce Colonial	British Strong Ale	5 Gallons	1.069	1.018	6.78	26.86	8.99 °L	567	0
Author: HavocBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 2:03 PM Notes:
Samy Triple Fev22	No Profile Selected	25 Litres	1.065	1.012	6.99	47.35	11.36 °L	567	0
Author: Samy26684 Boil Size: 30.29 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 10/23/2021 12:44 PM Notes:
NEIPA Will Do	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.83	47.95	5.82 °L	567	0
Author: Scott23 Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/27/2021 3:24 AM Notes:
2021-Moktoberfest	Oktoberfest/Märzen	2.5 Gallons	1.064	1.012	6.82	25.92	9.39 °L	567	0
Author: Robert Riess Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 4:24 AM Notes: PH=5.3, still using small pump. 4 oak chips (1.5G) that had been soaked in Buffalo trace whiskey were added to the keg. Tasting: keg taste was Oktoberfest-ish
Mosaic Ipa	American IPA	5.5 Gallons	1.065	1.013	6.83	49.34	7.83 °L	567	0
Author: aCq12dS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 7:36 AM Notes:
Brut Scootin' Dark Brut IPA	American IPA	5.5 Gallons	1.051	0.999	6.81	29.67	9.36 °L	567	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:27 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.07	1.017	6.86	25.4	22.97 °L	567	1
Author: JLStroud Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 4:16 AM Notes:
Americana	Specialty IPA: New England IPA	11 Gallons	1.074	1.022	6.86	72.21	6.67 °L	567	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 8:44 PM Notes:
Adapt Or Rye IPA	Specialty IPA: Rye IPA	7.6 Litres	1.066	1.013	6.92	63.19	8.53 °L	567	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:07 PM Notes:
Miss Scarletts Revolver	American Light Lager	1470 Litres	1.075	1.022	6.92	26.63	48.26 °L	567	0
Author: Boil Size: 1730 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 4:04 PM Notes: Yeast is Lallemans BRY-97 West Coast Ale Yeast, with a pitch rate of 73g per UK Barrel.
Vinnie's Recipe For Piny The Elder	American IPA	6 Gallons	1.065	1.014	6.73	0	21.36 °L	567	0
Author: Jim Miller Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 2:46 PM Notes:
IJ IPA Clone	American Light Lager	23 Litres	1.068	1.015	7.05	61.48	5.09 °L	567	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 9:59 AM Notes:
S&S West Coast	American IPA	20 Litres	1.063	1.011	6.83	74.15	4.96 °L	567	0
Author: AckwellP Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 4:17 PM Notes:
West Coast Wilderness	American IPA	65 Litres	1.065	1.012	7	62.58	13.43 °L	567	1
Author: Buttons Brewing Boil Size: 78.3 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 9:54 PM Notes:
[Clone] Sculpin IPA	American IPA	5.5 Gallons	1.065	1.012	6.9	78.17	6.48 °L	567	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:19 PM Notes: Not sure what the efficiency was, but just set it to what the true OG was (though the FG was much lower at 1.006...) To packets of US-05, rehydrated. Don't have the source of this on hand, but it is not my original.
Reginald - IPA	American IPA	20 Litres	1.063	1.011	6.85	64.4	9.77 °L	567	0
Author: Mall Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 12:49 AM Notes:
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