Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
120	American IPA	25 Gallons	1.144	1.02	16.39	99.14	17.23 °L	633	0
Author: Ken Dougan Boil Size: 25.75 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 3:36 PM Notes:
Pilsen	German Pilsner (Pils)	33 Litres	1.18	1.045	17.73	27.17	8.14 °L	633	0
Author: Boil Size: 36.4 Litres Boil Time: 70 Boil Gravity: 1.163 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/24/2020 2:29 PM Notes:
Toro Cebu	American Stout	15.5 Gallons	89.425	28.623	48.3	0	50 °L	633	0
Author: Boil Size: 18 Gallons Boil Time: 75 Boil Gravity: 82.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 4:22 PM Notes:
Zesty Gose	Berliner Weisse	5.5 Gallons	1.042	1.01	4.29	6.81	3.96 °L	632	0
Author: rVssell Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 2:39 AM Notes: kettle sour gose mash at 149 for 60 min sparge with 180 water boil 15 min chill to 100 Lacto boil 75 minutes added .75 oz cracked coriander and .5 oz sea salt with 10 min left add s05 to fermenter og 1.034
Marble Manchester Bitter	Ordinary Bitter	5.5 Gallons	1.04	1.01	3.96	24.97	4.63 °L	632	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 10/21/2024 2:33 AM Notes: Mash at 152 for 60 minutes Boil 60 minutes. Whirlpool for 30 minutes with hops. 15 minutes with a swirly and 15 minutes steeping. Chill to 64 and ferment at 64 for a day. Then allow to rise to 67.
British Cousine	Kölsch	15 Gallons	9.443	2.416	3.71	18.13	22.08 °L	632	0
Author: LittleBustard Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 8.1 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 12:53 AM Notes:
Bitter	Best Bitter	12 Litres	1.039	1.009	3.9	35.24	7.68 °L	632	0
Author: SalvatoreAsaro Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 7:59 AM Notes:
English Dark Mild	Dark Mild	13 Litres	1.035	1.009	3.39	21.4	18.75 °L	632	0
Author: Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 6:40 PM Notes:
Birra Pulenta Version Alemania	Cream Ale	10 Litres	1.042	1.01	4.12	21.78	6.28 °L	632	0
Author: adsc1 Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 6:47 AM Notes: Polenta mezclar 3:1 de agua y lleve a hervor, luego agreguar agua hasta llegar a 70º y alli unos 100grs de malta base; dejar que caiga a 65º, luego mezclar con el resto del macerado
Flagship Parade	American IPA	610 Litres	1.041	1.008	4.37	46.13	4.06 °L	632	0
Author: Tyton Beers Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 5:09 PM Notes:
Gose	Gose	5.25 Gallons	1.039	1.007	4.29	4.98	3.02 °L	632	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 3/31/2021 3:07 PM Notes:
Morris Dancing	Standard/Ordinary Bitter	23 Litres	1.039	1.013	3.39	14.96	4.21 °L	632	1
Author: Oscar Barlow Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sucrose Priming Amount: 128.68g Creation Date: 9/1/2016 3:15 PM Notes:
Sam Adams Clone	Vienna Lager	26 Litres	1.03	1.005	3.25	30.07	9.48 °L	632	0
Author: HAKAN's Brewing Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 6:38 PM Notes:
Under Cover Blonde	Blonde Ale	2000 Litres	1.04	1.008	4.17	34.58	4.5 °L	632	0
Author: Oslobrewingco Boil Size: 2000 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/7/2019 2:29 PM Notes:
Wheat	Witbier	21 Litres	1.043	1.012	4.02	9.25	3.38 °L	632	0
Author: Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:59 AM Notes:
Coffee Porter	Robust Porter	5 Gallons	1.04	1.011	3.87	64.13	50 °L	632	0
Author: Graham_Annett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 4:27 PM Notes:
Berliner Basics	Berliner Weisse	11 Litres	1.032	1.006	3.39	5.39	2.92 °L	632	0
Author: Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 5:17 PM Notes:
Lite Beer By Blair	Blonde Ale	4.8 Gallons	1.034	1.006	3.63	29.86	2.84 °L	632	0
Author: mblairbeer Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottling sugar Priming Amount: 5.0 oz Creation Date: 6/24/2017 3:05 AM Notes: Brewed on 5/2/10 Bring H2O to boil. Add 1 lbs Light DME, add 0.75 oz Sterling hops. Return to boil. Boil 40 minutes. Add 3.3 lbs Golden Light Breiss LME, add 0.25 oz Sterling hops, add 1 tsp irish moss. Return to boil. Boil 15 minutes. Sg = 1034 on 5/2/10 Rg = 1008 on 5/16/10 Bg = 1006 on 5/28/10
Belgian Session Ale	American Light Lager	20 Litres	1.023	1.005	2.33	0	19.89 °L	632	0
Author: marco@ormgas.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:17 PM Notes:
Black Porter	Brown Porter	5 Gallons	1.044	1.011	4.34	19.25	31.72 °L	632	0
Author: Bearcat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 3:13 PM Notes:
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