Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.70 kg |
Magnum1.7 kg Magnum Hops |
|
Leaf/Whole |
13.2 |
Boil at 102 °C
|
75 min |
11.37 |
14.5% |
5 kg |
Sorachi Ace5 kg Sorachi Ace Hops |
|
Leaf/Whole |
11.2 |
Boil at 102 °C
|
10 min |
9.84 |
42.7% |
5 kg |
Sorachi Ace5 kg Sorachi Ace Hops |
|
Leaf/Whole |
11.2 |
Boil at 102 °C
|
5 min |
5.41 |
42.7% |
11.70 kg
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash needs to be at 67C at the beginning. |
Temperature |
-- |
66.9 °C |
75 min |
|
|
Sparge |
-- |
85 °C |
120 min |
|
|
Infusion |
-- |
78 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 kg |
Coffee Beans
|
|
Flavor |
Mash |
0 min. |
4 kg |
Cacao Nibs
|
|
Flavor |
Boil |
75 min. |
2 kg |
Coffee Beans
|
|
Flavor |
Boil |
10 min. |
2 kg |
Coffee Beans
|
|
Flavor |
Boil |
5 min. |
Notes
Yeast is Lallemans BRY-97 West Coast Ale Yeast, with a pitch rate of 73g per UK Barrel.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-14 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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