Miss Scarletts Revolver - Beer Recipe - Brewer's Friend

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Miss Scarletts Revolver

233 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 1470 liters (fermentor volume)
Pre Boil Size: 1730 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Friday September 14th 2018
1.075
1.022
6.9%
26.6
48.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg United Kingdom - Lager325 kg Lager 38 1.4 69.9%
25 kg United Kingdom - Chocolate25 kg Chocolate 34 425 5.4%
20 kg United Kingdom - Roasted Barley20 kg Roasted Barley 29 550 4.3%
10 kg United Kingdom - Black Patent10 kg Black Patent 27 525 2.2%
10 kg United Kingdom - Crystal 45L10 kg Crystal 45L 34 45 2.2%
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 10.8%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 5.4%
465 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 kg Magnum1.7 kg Magnum Hops Leaf/Whole 13.2 Boil at 102 °C 75 min 11.37 14.5%
5 kg Sorachi Ace5 kg Sorachi Ace Hops Leaf/Whole 11.2 Boil at 102 °C 10 min 9.84 42.7%
5 kg Sorachi Ace5 kg Sorachi Ace Hops Leaf/Whole 11.2 Boil at 102 °C 5 min 5.41 42.7%
11.70 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 kg Coffee Beans Flavor Mash 0 min.
4 kg Cacao Nibs Flavor Boil 75 min.
2 kg Coffee Beans Flavor Boil 10 min.
2 kg Coffee Beans Flavor Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 300 100 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash needs to be at 67C at the beginning. Temperature -- 66.9 °C 75 min
Sparge -- 85 °C 120 min
Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1535.63 L. Suggest reducing initial water volume to 45.4 L and adding 1490.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1896.4 L 1606
Strike water volume at mash thickness of 3.7 L/kg 1606
Mash volume with grains 1896.4
Grain absorption losses -440
Remaining sparge water volume (equipment estimates 354.1 L) 548.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.4
Pre boil volume (equipment estimates 1535.6 L) 1730
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -58.5
Post boil Volume 1470
Going into fermentor 1470
Total: 2154.5  
Equipment Profile Used: System Default
 
Notes

Yeast is Lallemans BRY-97 West Coast Ale Yeast, with a pitch rate of 73g per UK Barrel.

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  • Last Updated: 2018-09-14 16:04 UTC