Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.4% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 2% | |
0.25 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2% | |
0.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 2% | |
2 lb | Belgian - Munich | 38 | 6 | 15.7% | |
12.75 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | East Kent Goldings | Pellet | 5 | Boil | 40 min | 21.47 | 100% | |
28 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
16 qt | Strike | 156 °F | 90 min | |
0.9 qt | Sparge | 170 °F | 15 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
4.40 g | Gypsum | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |