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Big Boi Scotland

426 calories 42 carbs
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 426 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created Wednesday July 31st 2019
1.127
1.030
12.73%
21.47
19.7
5.47
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 78.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2%
2 lb Belgian - Munich2 lb Munich 38 6 15.7%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 40 min 21.47 100%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Strike 156 °F 90 min
0.9 qt Sparge 170 °F 15 min
 
Other Ingredients
Amount Name Type Use Time
3.2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

caramelize the honey

Modeled after a belgian strong/dark, but with english flavors.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-17 00:25 UTC
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