Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
19.53 |
80% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Boil
|
15 min |
2.42 |
20% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
-- |
65 °C |
75 min |
|
|
|
Temperature |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
irish moss
|
|
Other |
Boil |
10 min. |
Target Water Profile
Marina di Pisa
Notes
Allungato il tempo di mash a 63 gradi, fatta anche una sosta di qualche minuto a 72 gradi
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-23 09:16 UTC
- Snapshot Created: 2017-05-22 10:10 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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