Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
10 min |
14.77 |
50% |
|
1 oz |
Talisman1 oz Talisman Hops |
|
Leaf/Whole |
8 |
Boil
|
10 min |
7.88 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Leaf/Whole) 0.99999999771257 oz Magnum (Leaf/Whole) Hops |
|
14.77 |
50% |
|
1 oz |
Talisman (Leaf/Whole) 0.99999999771257 oz Talisman (Leaf/Whole) Hops |
|
7.88 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 qt |
strike at 159 |
Temperature |
-- |
148 °F |
-- |
|
|
|
Infusion |
-- |
159 °F |
90 min |
|
15 qt |
|
Fly Sparge |
-- |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 g |
Whirlfloc
|
|
Water Agt |
Mash |
30 min. |
|
1.50 g |
Chalk
|
|
Water Agt |
Mash |
20 min. |
Priming
|
Method: White Cane Sugar
Amount: 2.4 oz
Temp: 100 °F
CO2 Level: 1.5 Volumes |
Target Water Profile
London (Porter, dark ales)
"No Name Brown Ale" British Brown Ale beer recipe by Marcus and Christian. All Grain, ABV 10.35%, IBU 22.65, SRM 50, Fermentables: (Caramel / Crystal 60L, Coffee Malt, Chocolate Wheat, Extra Dark Crystal 160L, Pale 2-Row, Golden Naked Oats) Hops: (Magnum, Talisman) Other: (Whirlfloc, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-20 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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