No Name Brown Ale
295 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
10 min |
14.77 |
50% |
1 oz |
Talisman1 oz Talisman Hops |
|
Leaf/Whole |
8 |
Boil
|
10 min |
7.88 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Leaf/Whole) 0.99999999771257 oz Magnum (Leaf/Whole) Hops |
|
14.77 |
50% |
1 oz |
Talisman (Leaf/Whole) 0.99999999771257 oz Talisman (Leaf/Whole) Hops |
|
7.88 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 g |
Whirlfloc
|
|
Water Agt |
Mash |
30 min. |
1.50 g |
Chalk
|
|
Water Agt |
Mash |
20 min. |
Priming
Method: White Cane Sugar
Amount: 2.4 oz
Temp: 100 °F
CO2 Level: 1.5 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 qt |
strike at 159 |
Temperature |
-- |
148 °F |
-- |
|
|
Infusion |
-- |
159 °F |
90 min |
15 qt |
|
Fly Sparge |
-- |
170 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
8.31 |
33.3
|
Mash volume with grains
|
9.83 |
39.3
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume (equipment estimates 1.39 g | 5.6 qt)
|
1.81 |
7.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.13
|
40.5
|
Equipment Profile Used: |
System Default |
"No Name Brown Ale" British Brown Ale beer recipe by Marcus and Christian. All Grain, ABV 10.35%, IBU 22.65, SRM 50, Fermentables: (Caramel / Crystal 60L, Coffee Malt, Chocolate Wheat, Extra Dark Crystal 160L, Pale 2-Row, Golden Naked Oats) Hops: (Magnum, Talisman) Other: (Whirlfloc, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-20 16:03 UTC