Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.60 lb | German - Wheat Malt | 37 | 2 | 50.6% | |
0.75 lb | Munich Malt | 36.8 | 7.87 | 23.7% | |
10 oz | German - CaraMunich III | 34 | 57 | 19.8% | |
3 oz | German - Carafa II | 32 | 425 | 5.9% | |
3.16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Tettnanger | Pellet | 4.5 | Boil | 40 min | 14.85 | 100% | |
0.25 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
1.19 gal | Strike | 152 °F | 60 min | |
Starting Mash Thickness: 1.5 qt/lb |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 1.9 oz Temp: 68 °F CO2 Level: 4.04 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |