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DunkelWeizen

304 calories 31.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created Friday March 12th 2021
1.091
1.023
8.9%
14.9
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb German - Wheat Malt1.6 lb Wheat Malt 37 2 50.6%
0.75 lb Munich Malt0.75 lb Munich Malt 36.8 7.87 23.7%
10 oz German - CaraMunich III10 oz CaraMunich III 34 57 19.8%
3 oz German - Carafa II3 oz Carafa II 32 425 5.9%
3.16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 40 min 14.85 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.19 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DunkelWeizen" Dunkles Weissbier beer recipe. All Grain, ABV 8.9%, IBU 14.85, SRM 40.8, Fermentables: (Wheat Malt, Munich Malt, CaraMunich III, Carafa II) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-12 18:40 UTC
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