DunkelWeizen
304 calories
31.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
14.85 |
100% |
0.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Tettnanger (Pellet) 0.24999999942814 oz Tettnanger (Pellet) Hops |
|
14.85 |
100% |
0.25 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 1.9 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.19 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.19 |
4.7
|
Mash volume with grains
|
1.44 |
5.8
|
Grain absorption losses
|
-0.4 |
-1.6
|
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt)
|
0.96 |
3.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
1.5 |
6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 1 g | 4 qt)
|
1.25 |
5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 1.25 g | 5 qt)
|
1 |
4
|
Total:
|
2.15
|
8.6
|
Equipment Profile Used: |
System Default |
"DunkelWeizen" Dunkles Weissbier beer recipe by Brewer #351966. All Grain, ABV 8.9%, IBU 14.85, SRM 40.8, Fermentables: (Wheat Malt, Munich Malt, CaraMunich III, Carafa II) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-12 18:40 UTC