Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
7 |
Boil
|
60 min |
19.78 |
50% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
11.29 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
19.78 |
50% |
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
11.29 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.3 gal |
|
|
168 °F |
158 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
distilled
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
used 1/4 campden tablet and tap water for mash with no salt additions.
6.5 gallons of strike water. (1 gal less to account for cold steep volume added at end of boil.)
Cold steeped dark grains for 24hrs in 1gal distilled water.
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Brew 1/8/2020
Strike temp 166.6
Mash temp 156.6
Mash out @ 155
pre boil volume 5.75gal (low due to cold steep volume still to be added)
pre boil gravity 1.075
Cold steep added with 20min left in boil
Irish moss @ 15min left
Lactose @ 10 min left
3.5oz Cacao powder @ 5 min left
5.1 gallons to fermenter.
2 packs S-04 yeast rehydrated in sterile water @82*
Pitch temp 76.8
OG 1.098
Gravity reading 1/15 1.034
Batch split 1/18
A LOT of sediment loss 3/4gal.
2.5 gal on 1oz heavy toast oak cubes that had soaked on 1.5fl/oz of Jim Beam.
2gal placed on 3 (12oz) bags frozen raspberries that were thawed, smashed, refrozen and now thawed and placed in hop bag. 0.5oz cacao nibs directly into fermenter, 0.5oz placed in bag with berries. 1 1/2Tbs vanilla extract added.
Small repitch of S-04 on 1/19. About 1/5 packet on each direct pitch.
Raspberry bottled about one week later. Strong raspberry flavor. Maybe go a little less next time.
Bourbon barrel bottled 2/27.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-01 22:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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