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F.O.G (fat old guy)

Method: All Grain
Style: Wee Heavy
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 78% (brew house)
Source: James Calver/Ken Starner
Calories: 355 calories (Per 12oz)
Carbs: 41 g (Per 12oz)

Created: Thursday January 17th 2019

Original Gravity:

1.105

Final Gravity:

1.033

ABV (standard):

9.5%

IBU (tinseth):

19.3

SRM (morey):

24.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	85.7%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	2.4%
0.50 lb	Molasses0.5 lb Molasses	36	80	2.4%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	9.5%
21 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops		Pellet	5.3	Boil	75 min	19.32	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)		19.32	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39 qt	Infusion	--	158 °F	30 min
12 qt	Sparge	--	170 °F	40 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6.81 ml	Lactic acid	Water Agt	Mash	30 min.
1 g	Calcium Chloride	Water Agt	Mash	30 min.
7 g	Gypsum	Water Agt	Mash	30 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	8 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 847 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is using the thin mash (2qt/lb) (9.75gal) and minimal sparge (3gal) method. Standard base malt and roasted barley make up the bulk of the recipe with DME and molasses added to the boil to keep volumes within max mashtun while increasing the OG to within style guidelines. Molasses may not be traditional but we think it will add an interesting note while helping to achieve the style color. Use of EKG gets us to the low IBUs that the guidelines recommend. Using 1.5million cells/plato/ml calls for 8 packages of yeast to ferment this wort. We are also fermenting 5 degrees colder than the lowest optimum temperature recommended. Oxygen will be provided to maintain yeast health. Gypsum and CaCl is added to achieve the target water profile of Edinburgh. Lactic acid is added to achieve a target mash ph of 5.4.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-01-17 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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