Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
George & The German Pacific Lager	International Pale Lager	34 Litres	1.045	1.008	4.94	26.23	4.73 °L	609	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 7/19/2020 4:34 AM Notes:
Grackle Tmávy Lezák	Czech Pale Lager	5.5 Gallons	1.046	1.011	4.52	28.41	19.87 °L	609	1
Author: Grackle Brewery Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 4:13 PM Notes:
German Blond 3rd Batch On October-2023	Fruit Beer	226 Litres	1.056	1.016	5.25	13.46	8.11 °L	609	0
Author: BREWNIC Boil Size: 234.52 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -1.06 bar Creation Date: 9/28/2023 10:01 AM Notes:
Summer Chillin'; Lemon Honey Wheat Ale	American Wheat Beer	5 Gallons	1.051	1.007	5.79	28.85	4.95 °L	609	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 8:47 PM Notes:
Citrus Wheat	Witbier	38 Litres	1.045	1.01	4.66	15.17	4.93 °L	609	0
Author: Altamontaña Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 286.8 g Creation Date: 6/19/2022 5:22 PM Notes:
Awesome Recipe	Belgian Dubbel	4 Gallons	1.07	1.015	7.27	15.98	25.19 °L	609	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 8:30 PM Notes:
Festbier 2022	Festbier	5.7 Gallons	1.056	1.014	5.67	20.27	3.93 °L	609	1
Author: pnerboso@gmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 1:52 PM Notes:
Robert Earl Keen Honey Mexican Lager	International Pale Lager	930 Gallons	11.138	2.976	4.35	20.98	3.1 °L	609	0
Author: Chuck0402 Boil Size: 992 Gallons Boil Time: 90 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 8:51 PM Notes:
Pseudonym Lager	Festbier	5.5 Gallons	1.052	1.011	5.45	37.25	6.21 °L	609	0
Author: Jscoops88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 10:00 PM Notes:
Black Saison	Saison	5.5 Gallons	1.061	1.011	6.53	29.94	32.55 °L	609	1
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 4:46 PM Notes:
Tripel With Hop Aroma	American Light Lager	2.5 Gallons	1.084	1.015	9.08	30.86	6.13 °L	609	0
Author: Andersen Marx Boil Size: 3.37 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 5:18 PM Notes:
Mandarin Is The New Orange	American Lager	7 Litres	1.048	1.009	5.1	28.57	2.52 °L	609	0
Author: Kendomondo Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 7:19 PM Notes:
Blueberry Ale	Fruit Beer	5 Gallons	1.048	1.011	4.89	11.95	7.24 °L	609	0
Author: BenDM35 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 7:20 PM Notes:
Brett Wheat Ale	American Wheat Beer	23 Litres	1.051	1.013	5.05	3.66	4.66 °L	609	0
Author: Benny tong Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:11 PM Notes: sparage and recirculate 14:57 to 15:40 heat up 14:45 to 14:55 Boil 15:58 to 16:58 Chill down and whirlpool 16:59 to 17:32 OG : 1.05 pitched yeast on 5-1-2020 ferment in keg to 1.016 and re-boiled (on99) re pitched US05 ferment to 1.01 fucked up, tasted so oxidise and brett is slower ferment can sit for longer (remarks : need deep clean for the keg and better steam) worth to retry if have more brett strain
Apricot Wheat	American Wheat Beer	5 Gallons	1.051	1.01	5.42	17.25	5.11 °L	609	1
Author: Dillon D'Adamo Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 9:08 PM Notes:
Bohém Német	Munich Helles	37 Litres	1.051	1.013	5.01	20.12	3.91 °L	609	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 3:50 PM Notes: Yeastflow - Pilsing them soflty élesztővel (YF-301)
Raspberry Habiscus Saison	Saison	5.25 Gallons	1.055	1.014	5.46	22.02	4.78 °L	609	0
Author: bcmeyer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 10:39 PM Notes:
Barbed Briar	Spice, Herb, or Vegetable Beer	6 Gallons	1.057	1.019	4.97	31.15	9.89 °L	609	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:38 PM Notes: Sprinkle brown sugar on the squash then roast in oven at 350 for a few hours. Skin and cube then chill. Warm back to room temp before putting in boil. Spice at knockout, add more spice in secondary if needed.
Lager 1	Czech Premium Pale Lager	40 Litres	1.053	1.011	5.5	44.88	5.51 °L	609	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 10:02 PM Notes:
Wit Brett	American Light Lager	6 Gallons	1.061	1.009	6.82	0	5.24 °L	609	0
Author: daoencz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 9:37 PM Notes:
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