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Wit Brett

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday September 10th 2017
1.061
1.009
6.8%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 51.6%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 25.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
1 lb German - CaraHell1 lb CaraHell 34 11 6.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.50 lbs / 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Wit Brett" American Light Lager beer recipe by daoencz. All Grain, ABV 6.82%, IBU 0, SRM 5.24, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, CaraHell, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-10 21:37 UTC
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