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Wit Brett

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday September 10th 2017
1.061
1.009
6.8%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 51.6%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 25.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
1 lb German - CaraHell1 lb CaraHell 34 11 6.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.50 lbs / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.96 qt/lb 7.6 30.4  
Mash volume with grains 8.84 35.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 1.09 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Wit Brett" American Light Lager beer recipe by daoencz. All Grain, ABV 6.82%, IBU 0, SRM 5.24, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, CaraHell, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-10 21:37 UTC