Mild 2 #13 as brewed Beer Recipe | All Grain Mild | Brewer's Friend
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Mild 2 #13 as brewed

110 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 23.3 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday August 30th 2015
1.036
1.010
3.4%
20.1
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Mild3 kg Mild 37 3 88%
0.35 kg United Kingdom - Crystal 90L0.35 kg Crystal 90L 33 90 10.3%
0.06 kg United Kingdom - Pale Chocolate0.06 kg Pale Chocolate 33 207 1.8%
3.41 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.3 Boil 60 min 20.11 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Mild 2 #13 as brewed" Mild beer recipe by Sampurno. All Grain, ABV 3.35%, IBU 20.11, SRM 12.68, Fermentables: (Mild, Crystal 90L, Pale Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-05 05:34 UTC
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