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Half German Blonde

Method: BIAB
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)

Created: Wednesday January 12th 2022

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

19.8

SRM (morey):

3.7

Mash pH

5.8

Cost $

19.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.36 lb	Weyermann - Barke Pilsner Malt4.36 lb Barke Pilsner Malt	$ 2.54 / lb $ 11.07	37.03	1.75	85.7%
0.73 lb	Munich - Light 10L0.73 lb Munich - Light 10L		33	10	14.3%
5.09 lbs / $ 11.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.73 oz	Northern Brewer - German Hallertau0.73 oz German Hallertau Hops	$ 2.49 / oz $ 1.82	Pellet	4.1	Boil	45 min	16.3	50%
0.73 oz	Tettnanger0.73 oz Tettnanger Hops		Pellet	4	Boil	5 min	3.45	50%
1.46 oz / $ 1.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.73 oz	Northern Brewer - German Hallertau (Pellet)	$ 2.49 / oz $ 1.82	16.3	50%
0.73 oz	Tettnanger (Pellet)		3.45	50%
1.46 oz / $ 1.82

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	156 °F	152 °F	60 min

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	0.73 Each	Cost:	$ 8.40 / each $ 6.13
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 6.13 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Culpeper, VA (carbon filter)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-23 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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