Half German Blonde

Method: BIAB
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)

Created: Wednesday January 12th 2022

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

19.8

SRM (morey):

3.7

Mash pH

5.8

Cost $

19.02

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.36 lb	Weyermann - Barke Pilsner Malt4.36 lb Barke Pilsner Malt	$ 2.54 / lb $ 11.07	37.03	1.75	85.7%
0.73 lb	Munich - Light 10L0.73 lb Munich - Light 10L		33	10	14.3%
5.09 lbs / $ 11.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.73 oz	Northern Brewer - German Hallertau0.73 oz German Hallertau Hops	$ 2.49 / oz $ 1.82	Pellet	4.1	Boil	45 min	16.3	50%
0.73 oz	Tettnanger0.73 oz Tettnanger Hops		Pellet	4	Boil	5 min	3.45	50%
1.46 oz / $ 1.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.73 oz	Northern Brewer - German Hallertau (Pellet)	$ 2.49 / oz $ 1.82	16.3	50%
0.73 oz	Tettnanger (Pellet)		3.45	50%
1.46 oz / $ 1.82

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	156 °F	152 °F	60 min

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	0.73 Each	Cost:	$ 8.40 / each $ 6.13
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 6.13 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Culpeper, VA (carbon filter)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 390
Brew Count: 0
Last Updated: 2022-10-23 13:47 UTC

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