Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
17 |
First Wort at 100 °C
|
0 min |
34.45 |
16.7% |
|
100 g |
First Gold (7.5 AA)100 g First Gold (7.5 AA) Hops |
|
Pellet |
8.2 |
Whirlpool at 90 °C
|
10 min |
13.05 |
83.3% |
|
120 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
34.45 |
16.7% |
|
100 g |
First Gold (7.5 AA) (Pellet) 100 g First Gold (7.5 AA) (Pellet) Hops |
|
13.05 |
83.3% |
|
120 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Infusion |
62 °C |
-- |
2 min |
|
|
|
Infusion |
70 °C |
-- |
30 min |
|
3 L |
|
Sparge |
80 °C |
-- |
2 min |
Starting Mash Thickness:
4.5 L/kg
|
Target Water Profile
Burton on Trent (historic and decarbonated)
"Misomer Murders" Best Bitter beer recipe by Stucks. All Grain, ABV 3.82%, IBU 47.5, SRM 8.09, Fermentables: (Maris Otter Pale, CaraRed, Caramel Pils, Flaked Oats) Hops: (Magnum, First Gold (7.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-21 12:46 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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