Misomer Murders - Beer Recipe - Brewer's Friend

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Misomer Murders

122 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stucks
Calories: 122 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Friday December 6th 2019
10.0 °P
2.8 °P
3.8%
47.5
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 44.4%
1 kg German - CaraRed1 kg CaraRed 34 20 22.2%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 22.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 17 First Wort at 100 °C 0 min 34.45 16.7%
100 g First Gold (7.5 AA)100 g First Gold (7.5 AA) Hops Pellet 8.2 Whirlpool at 90 °C 10 min 13.05 83.3%
120 g / 0.00 €
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 62 °C -- 2 min
Infusion 70 °C -- 30 min
3 L Sparge 80 °C -- 2 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 20.3
Mash volume with grains 23.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 10.6 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22
Total: 29.4  
Equipment Profile Used: System Default
"Misomer Murders" Best Bitter beer recipe by Stucks. All Grain, ABV 3.82%, IBU 47.5, SRM 8.09, Fermentables: (Maris Otter Pale, CaraRed, Caramel Pils, Flaked Oats) Hops: (Magnum, First Gold (7.5 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 12:46 UTC