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lil sumpin sumpin clone

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 97%
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Sunday November 19th 2023

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

59.5

SRM (morey):

9.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	46.7%
5 lb	Briess - Wheat Malt, White5 lb Wheat Malt, White	39.1	2.5	33.3%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	13.3%
1 lb	American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt	34	55	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	41.48	12.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.12	6.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	3.31	6.3%
1 oz	Santiam1 oz Santiam Hops	Pellet	6.5	Boil	15 min	9.56	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		12.5%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	41.48	12.5%
1 oz	Willamette (Pellet)	8.43	12.6%
1 oz	Santiam (Pellet)	9.56	12.5%
1 oz	Amarillo (Pellet)		12.5%
1 oz	Cascade (Pellet)		12.5%
1 oz	Centennial (Pellet)		12.5%
1 oz	Chinook (Pellet)		12.5%
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	158 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2024-02-04 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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