|
Some Kinda Haze 2.0
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
33.84 |
4.06 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/30/2020 1:27 AM |
| Notes: |
|
|
Jessica's Blue Moon
|
Witbier
|
4 Gallons |
1.051 |
1.009 |
5.6 |
16.63 |
3.91 °L
|
567 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 2:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.053 |
1.01 |
5.58 |
0 |
3.6 °L
|
567 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:21 PM |
| Notes: |
|
|
Belgian Fence Lavender/Orange Saison 2022
|
Saison
|
7 Gallons |
1.053 |
1.01 |
5.53 |
31.24 |
6.12 °L
|
567 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2022 1:03 AM |
| Notes: Ferment at 90F. |
|
|
Strange Ladybug III
|
No Profile Selected |
5 Gallons |
1.056 |
1.015 |
5.47 |
25.09 |
4.57 °L
|
567 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 2:45 AM |
| Notes: |
|
|
Kottbusser
|
Clone Beer
|
31 Gallons |
1.053 |
1.011 |
5.57 |
25 |
4.57 °L
|
567 |
3 |
|
|
|
| Boil
Size: 32.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 9:56 PM |
| Notes: |
|
|
Uncle Adolph's Altbier
|
Altbier
|
1 Gallons |
1.053 |
1.01 |
5.61 |
42.4 |
18.01 °L
|
567 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 9:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.54 |
29.18 |
3.87 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 9:25 PM |
| Notes: |
|
|
074 Sangria Sour
|
No Profile Selected |
340 Litres |
12.404 |
2.261 |
5.41 |
0 |
4.17 °L
|
567 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:24 PM |
| Notes: Add Red wine (Zinfandel?) Orange/Lemon Juice plus steep zests along with apple? Pears? a touch of Cinnamon? and whatever we think would be good in sangria. |
|
|
KOSLCH X2
|
Kölsch
|
12 Gallons |
1.056 |
1.013 |
5.57 |
17.56 |
3.59 °L
|
567 |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 11:30 PM |
| Notes: |
|
|
Pumpkin Ale
|
Clone Beer
|
5 Gallons |
1.056 |
1.013 |
5.62 |
61.18 |
9.25 °L
|
567 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 2:12 AM |
| Notes: |
|
|
ToreQ's Röda 191001 210327 240406
|
Irish Red Ale
|
55 Litres |
1.059 |
1.016 |
5.62 |
31.07 |
9.53 °L
|
567 |
0 |
|
|
|
| Boil
Size: 64.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/25/2020 9:43 PM |
| Notes: |
|
|
Coco Brown Ale
|
American Brown Ale
|
20 Litres |
1.055 |
1.014 |
5.41 |
25.96 |
22.54 °L
|
567 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 8:39 AM |
| Notes: |
|
|
Julebrygg
|
Munich Dunkel
|
25 Litres |
1.054 |
1.012 |
5.54 |
24.93 |
19.04 °L
|
567 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 11:24 AM |
| Notes: Dahls gjær fra bryggeriet ikke MJ |
|
|
APA NARANJA
|
American Pale Ale
|
27 Litres |
1.052 |
1.01 |
5.52 |
54.66 |
8.58 °L
|
567 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2018 5:11 PM |
Notes: Cascara de naranja utilizar o.5-3g/l.
50g cascara a 28l 1.8 g/l. |
|
|
EUREKA STREET 3.0
|
Irish Extra Stout
|
23 Litres |
1.059 |
1.018 |
5.44 |
46.65 |
39.07 °L
|
567 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 11:46 AM |
Notes: ACQUA RETE/BLACK BALANCED
notty 17,5° |
|
|
Belgian Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.049 |
1.007 |
5.48 |
25.39 |
8.23 °L
|
567 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: 12psi |
Creation
Date: 12/14/2017 4:49 PM |
| Notes: |
|
|
Tousky Pale Ale
|
American Pale Ale
|
45 Litres |
1.051 |
1.009 |
5.54 |
51.51 |
7.42 °L
|
567 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 2:08 PM |
| Notes: |
|
|
Brown Bear Ale
|
American Brown Ale
|
1 Gallons |
1.056 |
1.014 |
5.51 |
29.85 |
50 °L
|
567 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 2:23 PM |
| Notes: |
|
|
Electric India
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.047 |
1.005 |
5.46 |
38.33 |
3.98 °L
|
567 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 2:03 PM |
| Notes: |
|
|
|
|