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Juleøl 2018

225 calories
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 31 liters
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Share: <EMBED>
1.068
1.016
6.82%
62.7
19.54
n/a
Fermentables
Amount Fermentable PPG °L Bill %
6 kgFinland - Cara Pale6 kg Cara Pale35475.9%
0.3 kgFinland - Chocolate Malt0.3 kg Chocolate Malt313383.8%
0.25 kgFinland - Wheat Malt0.25 kg Wheat Malt3823.2%
0.25 kgUnited Kingdom - Dextrine Malt0.25 kg Dextrine Malt331.83.2%
0.5 kgFinland - Pilsner Malt0.5 kg Pilsner Malt3726.3%
0.6 kgFinland - Cara Sweet0.6 kg Finland - Cara Sweet3007.6%
7.9 kg Total      
Hops
Amount Variety Type AA Use Time IBU
50 gNorthern Brewer50 g Northern Brewer HopsPellet8.4Boil60 min40.67
28 gNorthern Brewer28 g Northern Brewer HopsPellet8.4Boil15 min11.3
42 gCascade42 g Cascade HopsPellet6.5Boil10 min9.59
42 gCascade42 g Cascade HopsPellet6.5Boil1 min1.14
56 gCentennial56 g Centennial HopsPellet10.4Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
24 LInfusion67 C90 min
Starting Mash Thickness: 2.9 L/kg
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
17.8 - 22.2 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Jan Torstein, Method: All Grain, Style: Holiday/Winter Special Spiced Beer, ABV 6.82%, IBU 62.7, SRM 19.54, Fermentables: (Cara Pale, Chocolate Malt, Wheat Malt, Dextrine Malt, Pilsner Malt, Finland - Cara Sweet) Hops: (Northern Brewer, Cascade, Centennial)
This recipe is shared.
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View Count: 73
Brew Count: 0
Last Updated: 2018-08-18 19:18 UTC
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