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Pastry Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 72 gallons (fermentor volume)
Pre Boil Size: 74.97 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 37 g (Per 12oz)

Created: Monday November 25th 2024

Original Gravity:

1.104

Final Gravity:

1.028

ABV (standard):

10.0%

IBU (tinseth):

72.5

SRM (morey):

36.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Briess - Brewers Malt 2-Row150 lb Brewers Malt 2-Row	37	1.8	60.2%
10 lb	Briess - Caramel Malt - 120L10 lb Caramel Malt - 120L	34.5	120	4%
10 lb	Briess - Caramel Malt - 60L10 lb Caramel Malt - 60L	35.4	60	4%
10 lb	Briess - Chocolate10 lb Chocolate	25	350	4%
5 lb	American - Roasted Barley5 lb Roasted Barley	33	300	2%
64 lb	Briess - LME Sparkling Amber Liquid64 lb LME Sparkling Amber Liquid - (late boil kettle addition)	35	10	25.7%
249 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Columbus16 oz Columbus Hops	Pellet	14.6	Boil	60 min	49.66	66.7%
8 oz	Columbus8 oz Columbus Hops	Pellet	14.6	Boil	45 min	22.79	33.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	Columbus (Pellet)		72.45	100%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
69.3125 gal	Strike	164 °F	156 °F	60 min
33.9981 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
83 g	Apex MultiZyme	Other	Mash	1 hr.
35 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
35 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	500 Grams	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2025-12-16 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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