|
Breakdown II
|
Roggenbier
|
5.5 Gallons |
1.054 |
1.013 |
5.32 |
35.77 |
8.98 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 8:25 PM |
| Notes: RDWHAHB |
|
|
Uncle Sammy's Christmas Dubbel
|
Belgian Dubbel
|
30 Litres |
1.071 |
1.016 |
7.17 |
21.47 |
33.06 °L
|
634 |
0 |
|
|
|
| Boil
Size: 38.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 5:17 PM |
| Notes: |
|
|
1 Gal Blond Bière De Garde
|
Bière de Garde
|
1.25 Gallons |
1.076 |
1.012 |
8.81 |
30.36 |
12.04 °L
|
634 |
0 |
|
|
|
| Boil
Size: 1.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 1:06 AM |
Notes: Start fermentation at 60°F. After two days when fermentation is apparent, increase slowly (1° per day) to 70°
8/31/23: Flavor hop changed to Aramis. |
|
|
Brain Fog Hazy IPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.068 |
1.018 |
6.66 |
57.01 |
4.41 °L
|
634 |
1 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/3/2023 12:48 AM |
| Notes: |
|
|
Seattle Pounder
|
Gose
|
5.5 Gallons |
1.054 |
1.014 |
5.22 |
25.26 |
3.47 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 5/11/2023 1:47 AM |
| Notes: |
|
|
I Drink Your Milkshake
|
Mixed-Style Beer
|
1 Gallons |
1.061 |
1.015 |
6.05 |
56.04 |
43.57 °L
|
634 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 5:59 PM |
| Notes: |
|
|
Blonde Ale
|
Specialty IPA: New England IPA
|
40 Litres |
1.069 |
1.015 |
7.08 |
44.83 |
4.85 °L
|
634 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/21/2022 10:11 PM |
| Notes: |
|
|
Long Lost Unicorn
|
Belgian Golden Strong Ale
|
20 Gallons |
1.108 |
1.016 |
12.02 |
21.93 |
20.24 °L
|
634 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 44.7 oz |
Creation
Date: 11/13/2021 5:59 PM |
| Notes: The honey was added at 3/4 through the primary fermentation. Yeast cake of Wyeast Belgian Strong Ale was from a 3 gallon starter of 1.045 wort was added with the honey. The fermentation temperature was only controlled by interior ambient of 70f. |
|
|
Talus Hazy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.057 |
1.011 |
6.06 |
35.17 |
3.89 °L
|
634 |
1 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 87 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/16/2021 12:49 PM |
| Notes: |
|
|
Tis The Saison
|
Saison
|
18.5 Litres |
1.053 |
1.005 |
6.31 |
32.38 |
6.06 °L
|
634 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 3:26 AM |
| Notes: |
|
|
Hazy Test
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.086 |
1.023 |
8.21 |
35.8 |
5.88 °L
|
634 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 10:12 PM |
| Notes: |
|
|
Sal's Collab
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.84 |
45.08 |
5.35 °L
|
634 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 9/9/2020 8:43 PM |
Notes: 160 deg strike water
|
|
|
BGS
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.102 |
1.017 |
11.05 |
21.39 |
4.06 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.013 |
6.14 |
51.66 |
24.98 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 2:56 AM |
| Notes: |
|
|
GYLE 002 - TABLE BEER
|
Saison
|
20 Litres |
1.025 |
1.003 |
2.84 |
20.36 |
2.44 °L
|
634 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 6:33 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.052 |
1.012 |
5.25 |
107.59 |
4.45 °L
|
634 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 9:47 PM |
Notes: Based off BYO New England IPA
Dry hops:
Only allow contact for each portion for 2 or 3 days, then remove |
|
|
Awesome Recipe
|
Classic Style Smoked Beer
|
5 Gallons |
1.062 |
1.011 |
6.71 |
37.16 |
13.29 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 12:11 AM |
| Notes: |
|
|
Hoppy Saison #2 10gal.
|
Saison
|
10.5 Gallons |
1.062 |
1.004 |
7.72 |
37.82 |
5.03 °L
|
634 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 10:52 PM |
| Notes: ***Use French Saison Yeast*** |
|
|
IPA At Last
|
No Profile Selected |
55 Litres |
1.048 |
1.012 |
4.77 |
117.5 |
4.39 °L
|
633 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 6:54 AM |
| Notes: |
|
|
Sunshine
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.01 |
7.03 |
81.36 |
22.31 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2021 3:08 PM |
| Notes: |
|
|
|
|