Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trigo Oscuro	Dunkelweizen	6.5 Gallons	1.058	1.014	5.74	11.66	13.07 °L	610	0
Author: ChicoBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:39 PM Notes:
Dream Cream	Cream Ale	20.8 Litres	1.051	1.007	5.75	18.93	2.77 °L	610	0
Author: ScaniaBrew Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 8:06 AM Notes:
Citrus Wheat	Witbier	38 Litres	1.045	1.01	4.66	15.17	4.93 °L	610	0
Author: Altamontaña Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 286.8 g Creation Date: 6/19/2022 5:22 PM Notes:
German Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.057	1.014	5.67	14.24	3.39 °L	610	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 5:42 PM Notes: pitch at 65, free rise to 70+
Cream Ale	Cream Ale	5.5 Gallons	1.052	1.015	4.77	15.47	3.35 °L	610	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 4/26/2021 3:38 PM Notes:
Grand Crux Voss Gjernes	Belgian Dark Strong Ale	6 Gallons	1.091	1.013	10.22	32.22	42.15 °L	610	0
Author: bpnelson7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.3 oz Creation Date: 8/22/2020 5:52 PM Notes: 14 days in primary, best after 1 month in bottles. Added fresh Nottingham Ale yeast, a few granules per bottle, during bottling.
Munver Wheat 2020.2	American Wheat Beer	5.5 Gallons	1.054	1.012	5.45	59.22	4.94 °L	610	0
Author: agilardi Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 10:04 PM Notes: add .5 lb honey @ 10 mins., 20 min hop steep, mash ph 5.4
Awesome Recipe	International Pale Lager	36 Litres	1.048	1.008	5.3	17.96	2.87 °L	610	0
Author: ölet Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:38 AM Notes:
Relerton	American Light Lager	50 Litres	1.051	1.01	5.38	27.68	16.91 °L	610	0
Author: Relerton Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 410 g Creation Date: 5/15/2019 3:52 AM Notes:
Mexican Lager V3 Lodo	International Pale Lager	15 Gallons	1.046	1.01	4.68	12.98	3 °L	610	0
Author: haeffnkr Boil Size: 15.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:53 AM Notes: 19.25 gallons of RO water to start 1.4 Meta 1.4 AA 4 ish and 3 ish BTB
Cream Ale	Cream Ale	5.5 Gallons	1.027	1.006	2.71	17.69	2.73 °L	610	0
Author: TheBrewCat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 1:30 PM Notes:
Dirty Wheat	Dunkelweizen	5 Gallons	1.066	1.017	6.38	28.09	21.53 °L	610	0
Author: Double A A ron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 8:56 PM Notes:
Bells Oberon All Grain	American Light Lager	3 Gallons	1.029	1.007	2.89	36.5	4.94 °L	610	0
Author: RUX87 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 3:52 PM Notes:
Bitter	American Light Lager	22 Litres	1.054	1.014	5.35	43.79	7.77 °L	610	0
Author: Skogslik Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:16 PM Notes:
Red Ale	American Light Lager	12 Gallons	1.048	1.01	5.04	25.82	11.61 °L	610	0
Author: Nevermore Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 9:07 PM Notes:
Motueka Mexicana	American Light Lager	5.5 Gallons	1.062	1.014	6.23	25.01	4.39 °L	610	0
Author: DrP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 7:10 PM Notes:
Wit Brett	American Light Lager	6 Gallons	1.061	1.009	6.82	0	5.24 °L	610	0
Author: daoencz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 9:37 PM Notes:
RauchWeizen	American Light Lager	5 Gallons	1.053	1.007	5.97	28.78	5.78 °L	610	0
Author: bakerag Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 4:55 AM Notes:
Silverado Saison	Saison	6 Gallons	1.047	1.003	5.89	23.07	3.34 °L	610	0
Author: Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: As much as keg system allows Creation Date: 6/6/2017 9:05 PM Notes: Ramp up from high 60's to mid 70's toward end of peak fermentation. Add corn sugar as soon as kraussen falls. Then, once it starts petering out, gradually ramp to high 80's and hold it. I give it about 3 weeks total. Alternatively, use the Blaugies strain (i.e. Imperial's Rustic Ale) for a cleaner and less phenolic fermentation. This opens it up for a more aggressive dry hop with something like Eureka! (4 oz is crazy good, but 2 oz is more balanced). I have had best success when I agitate the hops with something like the Big Mouth Bubbler's Depth Charge, and only leave the dry hops on for 24-48 hours.
Saison	Saison	465 Gallons	1.063	1.018	6.01	31.92	3.89 °L	610	0
Author: tayvay Boil Size: 496 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 7:55 PM Notes: *Yeast and Fermentation notes: Knockout at 63 degrees F, and hold there for 2 days. After 2 days, allow the beer to "free rise". In other words, turn off the glycol. It may get as hot as 85 degrees F. This is fine and will encourage the beer to finish. A majority of ester and phenol production occurs in the first 48 hours of fermentation, as such, this method (very common, by the way) will help reduce the levels of esters/phenols while still giving the yeast optimal conditions to finish fermentation. Ferment until the gravity of the beer does not change for 3 days in a row. Just as note, this may take longer than a "traditional" ale as Belgians can creep along at the end of fermentation, sometimes dropping at a rate of .5 degrees plato every day. You must let it finish though! -After beer is doing fermenting, perform a diacetyl test to make sure none is detected. -Also, we aerate our Belgian yeast strains at approximately 2/10 the rate of our other ales and lagers. This is another traditional technique that intentionally "stresses" the yeast out and encourages the production of desirable esters and phenols. -If you'd like to switch yeasts, there are a variety of options, though WLP590 would be a great option, especially if you want to use the same yeast on this beer and the Belgian Table Beer. If you want very low ester/phenol production, WLP565 would work as well. *After the beer is done fermenting, and passes a diacetyl test, drop the temperature of the tank to 37 degrees F. Allow to condition until the beer tastes ready. *78% Brewhouse efficiency is a guess. Mare Island should have a better idea. *In regards to mash water volume, while many people go with 1.5 qts/lb of malt, we have always had success with a lower rate of 1 qt/lb. This may need to be adjusted. *We have targeted a pre-boil volume of 16 bbls, but if evaporation is greater than this, let me know and we can adjust. *Supermoss/Whirlfloc have different usage rates. add at at rate that has been successful for Mare Island. *We use Zinc (a yeast nutrient) at a rate of 1 gram/bbl. I would recommend doing the same. But many brewers do not use any. Also, many other brewers use a comprehensive "yeast nutrient" which contains more than zinc. We have not had success with this product and have heard of off flavor production as a result of it's use. That being said, if Mare Island is having success with it, it may be good option. *Treat water as Mare Island does.
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