Irish red 2020-03-01 Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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Irish red 2020-03-01

144 calories 15.1 g 330 ml
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 79 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 79 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday March 1st 2020
1.047
1.012
4.6%
17.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Canadian - Pale 2-Row9.5 kg Pale 2-Row 36 1.75 65.5%
3 kg Canadian - Honey Malt3 kg Honey Malt 37 25 20.7%
1.50 kg Canadian - Munich Dark1.5 kg Munich Dark 34 32 10.3%
0.50 kg Canadian - Pale Wheat0.5 kg Pale Wheat 36 2 3.4%
14.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 6.8 Boil 60 min 5.79 12.5%
25 g Perle25 g Perle Hops Pellet 6.8 Boil 30 min 4.45 12.5%
25 g Perle25 g Perle Hops Pellet 6.8 Boil 15 min 2.87 12.5%
25 g Willamette25 g Willamette Hops Pellet 5.8 Boil 15 min 2.45 12.5%
50 g Willamette50 g Willamette Hops Pellet 5.8 Whirlpool 0 min 1.84 25%
50 g Willamette50 g Willamette Hops Pellet 5.8 Boil 0 min 25%
200 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Irish red 2020-03-01" Irish Red Ale beer recipe by Max(b). Extract, ABV 4.61%, IBU 17.39, SRM 9.5, Fermentables: (Pale 2-Row, Honey Malt, Munich Dark, Pale Wheat) Hops: (Perle, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 04:13 UTC
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