Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lutra Festbier	Festbier	11 Gallons	1.05	1.01	5.19	22.65	8.87 °L	634	0
Author: AnthonyBD Boil Size: 12.65 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2021 1:45 PM Notes: Ferment at 72F until FG is reached, lager at 38F for 1-2 weeks.
Pete's Honey Wheat	American Wheat Beer	10 Gallons	1.06	1.011	6.37	31.68	4.91 °L	634	3
Author: Kshill Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 86.4 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 1:08 AM Notes:
2023 Gemütlichkeit Marzen	Märzen	5.5 Gallons	1.056	1.012	5.79	21.33	9.95 °L	634	0
Author: Miles & Nick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 2:42 PM Notes: - Followed the voulumes from the anvil manual. - Pre boil volume slightly under 6.5 gallons - 60 minute boil. - Pre boil Gravity 1.033 - Boiled at 80% - Tilt OG 1.058 Final Gravity 1.009 (LOL)
Steve's Altbier 23	Altbier	11.5 Gallons	1.044	1.009	4.6	24.55	16.46 °L	634	0
Author: MontanoBrew Boil Size: 13.98 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 6:39 PM Notes: Brewed July 17, 2023
Vienna Kveik	Vienna Lager	23 Litres	1.065	1.013	6.87	9.39	5.53 °L	634	0
Author: cwrwblasus Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2022 2:54 PM Notes:
"Amber" Bock	Doppelbock	21 Litres	1.086	1.015	9.41	23.56	15.08 °L	634	0
Author: Blackmuse Boil Size: 35 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 12:50 AM Notes:
American Wheat Beer	American Wheat Beer	7 Gallons	1.05	1.009	5.4	16.78	4.01 °L	634	0
Author: Jay Avrett Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 2:59 AM Notes: Note, split batch into (2) 3.5 gallons. Jay using WLP-001 California Ale Arnaud using Escarpment Labs Kolsch Ale
Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.053	1.011	5.52	35.02	4.22 °L	634	0
Author: SeaViewBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 12/6/2021 4:37 PM Notes: 12/28/21- Brewed 1.053 OG- 1.011FG end 1/19/22 Mash PH 5.6. I have no recollection of when this ph was taken Strike Temp 149F = Mash temp 135f x 10 min. Recirculated mash and rose to 150F and held for 50min. 2/7/22 as I sit here and sip this crisp lager I wish I tasted more malt body to go with it, maybe increase the chloride ratio? Actual water profile Bru'n Water: Ca 21 Mg 3 NA 5 S04 22 Cl 16 HCO3 -71 P.A.(10%) 32.4ml mash Looking at this today I would try to increase Ca because we can and why not? Adjust with CaCl.
Artic Amber	Märzen	2.2 Gallons	1.054	1.014	5.28	33.64	15.97 °L	634	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 1:54 AM Notes:
Hellesgate Exportbier	German Helles Exportbier	6 Gallons	1.056	1.014	5.57	25.38	4.77 °L	634	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/11/2021 12:55 PM Notes:
Helles	Munich Helles	465 Gallons	1.047	1.01	4.89	18.48	5.76 °L	634	0
Author: paulroys Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 8:14 PM Notes:
Die Boer En Die Belg Lager	International Pale Lager	50 Litres	1.05	1.008	5.46	24.66	7.49 °L	634	0
Author: SedgeBrew Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 3:49 PM Notes:
Tear Ya Down Special Brëw	Munich Helles	6 Gallons	1.085	1.015	9.29	47.44	4.89 °L	634	0
Author: Fügetsu Brew Boil Size: 8.36 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 11:08 PM Notes:
All Pils Test Batch	German Pils	1 Gallons	1.049	1.012	4.85	39.14	3.31 °L	634	0
Author: Boil Size: 1.73 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 9:21 PM Notes: --Actual-- ~10 ml slurry * 3 vials = 30 ml slurry 30 ml = 0.03 liters, @ 1 billion cells / ml = 30 billions cells 30 billion cells in 1.5 liters 1.030 starter = 210 billion cells 73 billion cells or 73 ml slurry per 1 gallon 210 ml - 73 ml - 73 ml = 64 ml left over? --Planned-- Assume for 50 ml vials, 20 ml was slurry, 20 ml was glycerin/water. 20 ml = 0.02 liters, @1 billion cells / ml that = 20 billion cells. 2 vials = 40 billion cells. 40 billion cells in 1.5 liters 1.035 starter (1 liter 1.055 diluted to 1.5 liters) on a stir plate = 250 billion cells.
Rauchbier	Rauchbier	32 Litres	14.15	3.105	5.95	20.23	17.6 °L	634	0
Author: schmeiszerb Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:53 PM Notes:
Julebrygg	Munich Dunkel	25 Litres	1.054	1.012	5.54	24.93	19.04 °L	634	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 11:24 AM Notes: Dahls gjær fra bryggeriet ikke MJ
Buddy's Bock	Dunkles Bock	5.5 Gallons	1.068	1.019	6.46	26.45	21.89 °L	634	0
Author: Old Grumps Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:53 PM Notes:
Doing It In The Dark (10)	Schwarzbier	11.5 Gallons	1.053	1.016	4.88	29.8	28.18 °L	634	1
Author: Jcozmo Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 12:57 AM Notes:
AEFE Reborn	Weissbier	37 Litres	1.053	1.012	5.39	11.69	3.63 °L	634	0
Author: Oazifirkin Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 8:05 AM Notes: On day 14 still bubbling slowly. .. Another week of fermenting at 17 deg C
Last Chance Hefeweizen	Weissbier	3.5 Gallons	1.051	1.013	5.02	14.96	4.17 °L	634	1
Author: Steel Crescent Brewing Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 4:51 PM Notes: .45L Starter (DME Required: 1.6 oz, 46.2 g)
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