|
Bube's Autumn IPA
|
Specialty IPA: Red IPA
|
90 Gallons |
1.068 |
1.013 |
7.2 |
51.66 |
16.49 °L
|
568 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 4:45 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
48 Litres |
1.066 |
1.013 |
7 |
54.85 |
8.1 °L
|
568 |
0 |
|
|
|
| Boil
Size: 59.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 7:24 AM |
| Notes: |
|
|
Ukrainian Golden Ale
|
No Profile Selected |
5.5 Gallons |
17.338 |
4.532 |
7.01 |
14.64 |
7.88 °L
|
568 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 30.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 4:05 PM |
| Notes: |
|
|
A DARKER SHADE OF BLONDE STOUT 5G
|
No Profile Selected |
5 Gallons |
1.076 |
1.019 |
7.52 |
0 |
6.57 °L
|
568 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.27 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 4:09 PM |
| Notes: |
|
|
Bear's Secret
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.02 |
7.43 |
32.27 |
5.64 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 7:25 PM |
| Notes: |
|
|
TF Hazy
|
Specialty IPA: New England IPA
|
65 Litres |
1.067 |
1.014 |
7 |
28.4041 |
4.82 °L
|
568 |
0 |
|
|
|
| Boil
Size: 76.12 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/19/2021 1:47 PM |
| Notes: |
|
|
Juicy Sundrops NEIPA (Homebrewsupply.com)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.017 |
7.47 |
36.13 |
5.71 °L
|
568 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 8:13 PM |
| Notes: |
|
|
Veratiserum Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.012 |
7.2 |
11.49 |
10.61 °L
|
568 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 9:18 PM |
Notes: steep at 155 F for 15 min
add 6 lb DME
bring to boil
after 35 min, add fuggle hops
after 60 min, add whirfloc
after 67 min, add EK golding hops
(flame out 75 min)
cool to 70F
top up water to 1.058-1.060 at 5 gallons
pitch yeast
keep fermentation below 70F
primary 9 days
|
|
|
IPA NZ Hops
|
American IPA
|
20 Litres |
1.071 |
1.014 |
7.55 |
53.68 |
7.45 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 4:09 PM |
| Notes: |
|
|
RedIPA
|
Specialty IPA: Red IPA
|
410 Litres |
1.076 |
1.019 |
7.44 |
0 |
22.33 °L
|
568 |
0 |
|
|
|
| Boil
Size: 585 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 9:07 PM |
| Notes: |
|
|
MN Winter IPA II
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.07 |
98.4 |
12.75 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:58 AM |
| Notes: |
|
|
BOCK
|
Traditional Bock
|
80 Litres |
1.072 |
1.018 |
7.03 |
17.24 |
35.44 °L
|
568 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 1:35 AM |
| Notes: |
|
|
LupuLN2 Sampler IPA
|
American IPA
|
11 Gallons |
1.064 |
1.009 |
7.19 |
42.14 |
4.26 °L
|
568 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 11:43 PM |
| Notes: |
|
|
Angedalen IPA
|
American IPA
|
21 Litres |
1.076 |
1.019 |
7.51 |
94.1 |
17.42 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 6:52 PM |
| Notes: |
|
|
Logteamets Porter
|
American Porter
|
20 Litres |
1.077 |
1.02 |
7.53 |
36.25 |
27.68 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 9:23 AM |
Notes: Første brygging 1. juni 2017: OG 15.5 BRIX VRI.
Brukte 3 pakker WLP007 pga høy OG.
Tappet 15.juni. FG 7. BRIX VRI. 6,7% med en Worth corr factor på 1 (Ikke empirisk testet refraktometeret).
|
|
|
St. Peter's Pleasure
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.014 |
7.08 |
20.12 |
15.43 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 8:19 AM |
| Notes: |
|
|
Cran Sage
|
American Light Lager
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
0 |
34.1 °L
|
568 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 4:00 AM |
| Notes: |
|
|
Oct 16 IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.24 |
115.97 |
9.63 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 8:18 PM |
| Notes: |
|
|
RR - Ramsalt Red
|
Irish Red Ale
|
35 Litres |
1.067 |
1.013 |
7.15 |
26.57 |
28.78 °L
|
568 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 1:51 PM |
| Notes: TBD |
|
|
Hundy Hundy
|
American IPA
|
30 Litres |
1.073 |
1.018 |
7.22 |
44 |
6.45 °L
|
568 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 8:22 AM |
| Notes: |
|
|
|
|