Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.02 |
Boil
|
60 min |
21.45 |
40% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.02 |
Boil
|
30 min |
8.24 |
20% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.02 |
Boil
|
15 min |
5.32 |
20% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.02 |
Boil
|
0 min |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops |
|
35.01 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.44 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 11.19 psi
Temp: 40 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
12/28/21- Brewed 1.053 OG- 1.011FG end 1/19/22
Mash PH 5.6. I have no recollection of when this ph was taken
Strike Temp 149F = Mash temp 135f x 10 min. Recirculated mash and rose to 150F and held for 50min.
2/7/22 as I sit here and sip this crisp lager I wish I tasted more malt body to go with it, maybe increase the chloride ratio?
Actual water profile Bru'n Water:
Ca 21 Mg 3 NA 5 S04 22 Cl 16 HCO3 -71 P.A.(10%) 32.4ml mash
Looking at this today I would try to increase Ca because we can and why not? Adjust with CaCl.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-08 00:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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