|
Dagwood’s Blondie 20
|
Blonde Ale
|
23 Gallons |
1.059 |
1.021 |
5.05 |
16.29 |
4.72 °L
|
621 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 9/7/2019 11:56 PM |
| Notes: |
|
|
Farming Man 2023
|
Blonde Ale
|
108 Gallons |
13.623 |
3.804 |
5.29 |
24.04 |
4.34 °L
|
621 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 5:04 PM |
| Notes: |
|
|
(*31)HERKULES PALE ALE G40
|
American Pale Ale
|
30 Litres |
1.055 |
1.01 |
5.95 |
27.42 |
6.77 °L
|
621 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 11:32 AM |
| Notes: |
|
|
First Try Own Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.01 |
5.47 |
45.56 |
7.17 °L
|
621 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 9:15 AM |
| Notes: |
|
|
Antwoine's American Pale Fail
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
34.27 |
4.8 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 1:31 AM |
| Notes: |
|
|
Brew It Bru - Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.008 |
5.51 |
40.71 |
6.25 °L
|
621 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 7/29/2021 11:39 AM |
| Notes: |
|
|
Basic Blonde
|
Blonde Ale
|
20.8 Litres |
1.054 |
1.01 |
5.85 |
25.67 |
6.05 °L
|
621 |
1 |
|
|
Author:
|
|
JonBruse
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 3/6/2021 5:10 PM |
| Notes: |
|
|
Shipyard
|
American Pale Ale
|
22 Litres |
1.052 |
1.013 |
5.08 |
36.17 |
6.71 °L
|
621 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 10:03 PM |
| Notes: |
|
|
Survivor Shandy
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
10.56 |
3.74 °L
|
621 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 6/7/2020 6:50 PM |
| Notes: |
|
|
2조 Pale Ale
|
American Pale Ale
|
22 Litres |
1.059 |
1.014 |
5.87 |
20.45 |
5.87 °L
|
621 |
0 |
|
|
Author:
|
|
Susubori Academy
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 7:10 AM |
| Notes: |
|
|
Psyduck
|
American Pale Ale
|
25 Litres |
1.051 |
1.011 |
5.25 |
18.96 |
4.92 °L
|
621 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 8:51 PM |
Notes: Made starter of WLP001; made 2L wort with 150g spraymalt, added the yeast at 27-30 degC, let it stay in 24 degC for 48 hrs, CC for 24 hrs.
Mash water: 17,1 L, used 6g calsiumsulfate.
Sparge water: 16.9 L
Started all the mash times as the temp was reached (did not start timer when building up temp).
Home-made hop schedule; the two last additions at 0 minutes was first 20 g to whirlpool as I turned off boil - 25 min - added another 20 g thereafter (85 degC), stirred, and started cooling the wort into a fermenter.
Does dry hopping have effect in cold crash days?
|
|
|
Mosaic NEPA
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.45 |
27.53 |
4.58 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:46 AM |
| Notes: |
|
|
Fat Old Butters Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.077 |
1.017 |
7.86 |
71.26 |
8.52 °L
|
621 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 5/20/2019 8:04 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20 Gallons |
1.06 |
1.014 |
6.09 |
27.15 |
4.03 °L
|
621 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 1:42 PM |
| Notes: |
|
|
Sonoma
|
American Pale Ale
|
19 Litres |
1.048 |
1.013 |
4.68 |
71.57 |
7.03 °L
|
621 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 1:37 PM |
| Notes: |
|
|
Squish NEPA
|
Blonde Ale
|
6.5 Gallons |
1.042 |
1.008 |
4.38 |
89.29 |
4.7 °L
|
621 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 4:43 AM |
| Notes: |
|
|
Smash East Golding Pale Ale
|
American Pale Ale
|
10 Litres |
1.054 |
1.013 |
5.31 |
30.73 |
8.06 °L
|
621 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 7:40 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
23.1 Litres |
1.061 |
1.011 |
6.6 |
38.62 |
5.95 °L
|
621 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 11:12 PM |
| Notes: |
|
|
SD Padres 18 XPA
|
American Pale Ale
|
21 Litres |
1.057 |
1.012 |
5.9 |
52.52 |
8.39 °L
|
621 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 6:44 AM |
| Notes: |
|
|
New APA
|
American Pale Ale
|
10 Litres |
1.046 |
1.009 |
4.87 |
44.84 |
7.07 °L
|
621 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 11:56 AM |
| Notes: |
|
|
|
|