Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dagwood’s Blondie 20	Blonde Ale	23 Gallons	1.059	1.021	5.05	16.29	4.72 °L	621	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15 Creation Date: 9/7/2019 11:56 PM Notes:
Farming Man 2023	Blonde Ale	108 Gallons	13.623	3.804	5.29	24.04	4.34 °L	621	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 5:04 PM Notes:
(*31)HERKULES PALE ALE G40	American Pale Ale	30 Litres	1.055	1.01	5.95	27.42	6.77 °L	621	0
Author: Solera Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 11:32 AM Notes:
First Try Own Pale Ale	American Pale Ale	23 Litres	1.051	1.01	5.47	45.56	7.17 °L	621	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 9:15 AM Notes:
Antwoine's American Pale Fail	American Pale Ale	5.5 Gallons	1.049	1.012	4.79	34.27	4.8 °L	621	0
Author: Antwoine Kesler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 1:31 AM Notes:
Brew It Bru - Pale Ale	American Pale Ale	20 Litres	1.05	1.008	5.51	40.71	6.25 °L	621	2
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 7/29/2021 11:39 AM Notes:
Basic Blonde	Blonde Ale	20.8 Litres	1.054	1.01	5.85	25.67	6.05 °L	621	1
Author: JonBruse Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 3/6/2021 5:10 PM Notes:
Shipyard	American Pale Ale	22 Litres	1.052	1.013	5.08	36.17	6.71 °L	621	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 10:03 PM Notes:
Survivor Shandy	American Pale Ale	5.5 Gallons	1.048	1.011	4.83	10.56	3.74 °L	621	0
Author: The Alderman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/7/2020 6:50 PM Notes:
2조 Pale Ale	American Pale Ale	22 Litres	1.059	1.014	5.87	20.45	5.87 °L	621	0
Author: Susubori Academy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 7:10 AM Notes:
Psyduck	American Pale Ale	25 Litres	1.051	1.011	5.25	18.96	4.92 °L	621	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 8:51 PM Notes: Made starter of WLP001; made 2L wort with 150g spraymalt, added the yeast at 27-30 degC, let it stay in 24 degC for 48 hrs, CC for 24 hrs. Mash water: 17,1 L, used 6g calsiumsulfate. Sparge water: 16.9 L Started all the mash times as the temp was reached (did not start timer when building up temp). Home-made hop schedule; the two last additions at 0 minutes was first 20 g to whirlpool as I turned off boil - 25 min - added another 20 g thereafter (85 degC), stirred, and started cooling the wort into a fermenter. Does dry hopping have effect in cold crash days?
Mosaic NEPA	American Pale Ale	5.5 Gallons	1.044	1.01	4.45	27.53	4.58 °L	621	0
Author: jdslepp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:46 AM Notes:
Fat Old Butters Amber Ale	American Amber Ale	5.5 Gallons	1.077	1.017	7.86	71.26	8.52 °L	621	4
Author: poostank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 5/20/2019 8:04 PM Notes:
Pale Ale	American Pale Ale	20 Gallons	1.06	1.014	6.09	27.15	4.03 °L	621	0
Author: Mpier Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:42 PM Notes:
Sonoma	American Pale Ale	19 Litres	1.048	1.013	4.68	71.57	7.03 °L	621	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:37 PM Notes:
Squish NEPA	Blonde Ale	6.5 Gallons	1.042	1.008	4.38	89.29	4.7 °L	621	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 4:43 AM Notes:
Smash East Golding Pale Ale	American Pale Ale	10 Litres	1.054	1.013	5.31	30.73	8.06 °L	621	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:40 PM Notes:
Pale Ale	American Pale Ale	23.1 Litres	1.061	1.011	6.6	38.62	5.95 °L	621	0
Author: Bron Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 11:12 PM Notes:
SD Padres 18 XPA	American Pale Ale	21 Litres	1.057	1.012	5.9	52.52	8.39 °L	621	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 6:44 AM Notes:
New APA	American Pale Ale	10 Litres	1.046	1.009	4.87	44.84	7.07 °L	621	0
Author: BaldBrewing Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 11:56 AM Notes:
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