Homebrew Beer Recipes | Page 5461 | Browse 315,000+ at Brewer's Friend

Author:

JustMe

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.54

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2019 9:08 PM

Notes: 4L starter 14.5 oz DME
hops straight into primary
no secondary
Final Gravity 1.012
no off smells or flavors
Cold Crashed for 5 days
force carbed keg to 30psi through dip tube

Author:

Webdog

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2022 2:18 PM

Notes:

Author:

Monkhousedave

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.083

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/13/2022 5:25 PM

Notes:

Author:

coreyman

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 80 ° F

Priming Method: co2

Priming Amount: 15 psi

Creation Date: 9/29/2022 6:15 PM

Notes: If you don't have 6oz of hops add all hops towards the end of the boil and cut out the beginning additions for the best result with little hops.

I do try different hops in here depending on what I have, get crafty with it!

I accidentally happened upon using WLP004 in a similar recipe and loved it so I used wyeast irish ale OYL-005 last time with great results. This time I am trying a new one, OYL-057 because my supply house doesn't have OYL-005 in stock anymore. Use whatever yeast best goes with your environment and desired flavor profile.

Ireks can be substituted for whatever compatible grains you have in your area.

Author:

Thebeernicorn

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.155

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2022 10:11 PM

Notes: HME thomas Coopers Secret Amber
2 ounces cacao nibs
1 tablespoon vanilla extract

Author:

Hoodwinked Brewing

Boil Size: 7.7 Gallons

Boil Time: 120

Boil Gravity: 1.097

Efficiency: 65.9

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2021 2:17 PM

Notes:

Author:

cphilli

Boil Size: 7.95 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2021 8:51 PM

Notes:

Author:

Greg Dunning - Beer Stalin

Boil Size: 15 Litres

Boil Time: 120

Boil Gravity: 1.084

Efficiency: 72

Mash Thickness: 2.77

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2020 8:08 PM

Notes: Yeast = Thomas Hardy O'Hanlon's yeast from 2006.

Harvested with a combination of ale grain and extract over 3 weeks.
1 tbsp Yeast nutrient added 1 day before brew day with final feeding of wort.
Will add 1 tbsp. of yeast nutrient add pitching.

Also, for mash, added 4 litres extra water to get the water line above the filter so there is contact with the grain. But looking at the mash and the excellent stirring, I probably could have reduced the mash water.

Author:

Boil Size: 11 Gallons

Boil Time: 105

Boil Gravity: 1.085

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2020 8:01 PM

Notes:

Author:

aloisio

Boil Size: 240 Litres

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 85

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2019 10:35 AM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2016 2:56 PM

Notes:

Author:

ctmedia

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2019 11:13 PM

Notes: 2L starter w/ 205g DME

---------------------------------------

TOTAL WATER NEEDED
8.75 Gallons

STRIKE WATER TEMP
159 Fahrenheit

TOTAL MASH VOLUME
10.26 Gallons

PREBOIL WORT
8 Gallons

POSTBOIL WORT
6.25 Gallons

INTO FERMENTER
6.00 Gallons

Author:

Reevesie

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 74

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10.23 psi

Creation Date: 12/20/2018 1:56 AM

Notes: 7/4/23-5# Wheat Malt & 5# Maris Otter, 3# Raw Wild Honey from Costco. 2# of Home-Grown Muscat Grapes. Aged Mandarina Bavaria 1oz. Will add house sour culture and some bottle dregs for good measure.
Mash: 2ml Phosphoric 75%, 2g CaSO4, 4.5g CaCl, 1.5g MgSo4
Sparge: 4ml Phosphoric 75%, 2g CaSO4, 4.5g CaCl, 1.5g MgSo4
Kettle: 3ml Phosphoric 75%

**10/4/2020-This was about 5.25G trying to go into a 5G keg. Woops. Next time-straight mash/batch sparge. It had an oak spiral for about 5 months, next time, the whole fermentation with oak. 2#wheatmalt, 3#marisotter, 12oz flaked wheat, 4oz flaked oats, 12oz honey.

NOTE: F*** the mash schedule. Water temps didn't work, ended up with way too much water to boil off. Hit my efficiency, though, I just had to spend an extra long time trying to get enough boil-off to fit the fermenter. Next time, Pre-mash the raw grains (if not flaked) and just do the regular mash schedule.

Also, added 1/2 Gallon of my House Sour Culture, so total into the fermenter is 5.5 Gallons.

**Ingredients purchased for batch #2. I am changing the grain bill, adding more honey, a different hop, a different primary yeast, and trying a turbid mash-style with various rests to follow the method for making lambic. Not that it doesn't already taste like lambic, but I am interested in what will happen when I up the wheat and change the mash schedule.

**Forgot the champagne yeast at bottling. I also underestimated how much space was in the top of the carboy for bottling and spilled some of the priming sugar. While I was bottling, before I capped all of the bottles, they were burping. I hope this is from active yeast and not just CO2 coming out of solution. Bottled 4 3/4 Gallons, still have 1/2 gallon set aside to start the next batch, solera-style.

**This was uninteresting, flat, and dull until 6/2/2019 (approximately 5 1/2 months aging in carboy on lees), at which point the acidity had brightened up the beer and the Muscat flavor started to show through the lifeless tastes. FG worked out to be 1.000.

**I tried making the AHA IAMSKB Weisse and it didn't work, so I modified the batch using my wild cultures taken from the Muscat grapes I grow in Torrance. I also added 12oz of Mead that didn't ferment as extra food for the sour culture. Now it is a real sour, amazing in flavor, and so as I pull from it to bottle, I plan to use a Solera-style method to replace the pulled beer with fresh wort and fresh brewer's yeast.

Author:

PhilosophersBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: sucrose

Priming Amount: -2.5 oz

Creation Date: 12/11/2018 1:12 AM

Notes:

Author:

Im_A_Little_TeaPot

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2018 8:40 PM

Notes:

Author:

Bitter1

Boil Size: 4 Gallons

Boil Time: 30

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2018 12:05 AM

Notes:

Author:

Tonet

Boil Size: 36.1 Litres

Boil Time: 120

Boil Gravity: 1.044

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/27/2017 4:43 PM

Notes:

Author:

Roel

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 70

Mash Thickness: 15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2017 9:20 AM

Notes: 60 ml ranja toevoegen

Author:

Savemeone

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2017 1:59 AM

Notes: Ferment cool for 4 to 5 days, then ramp to 70*. Left in primary for 2 months, transferred to secondary for another 4 months.

Author:

BrewmasterBG

Boil Size: 5 Gallons

Boil Time: 90

Boil Gravity: 1.082

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2017 4:34 AM

Notes: Malts by Brand:
Simpsons Golden Promise
Weyermann Caramunich 3
Simpsons Double Roasted Crystal

Process Notes: 90 minute boil.