Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit	Witbier	6 Gallons	1.052	1.007	5.84	12.97	3.99 °L	616	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 20.07 psi Creation Date: 1/10/2020 2:47 PM Notes:
Coffee Porter	American Porter	5.5 Gallons	1.059	1.014	5.9	0	26.98 °L	616	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 2:42 PM Notes:
Modern Pale 1.06	American Pale Ale	5.5 Gallons	1.057	1.012	5.87	49.28	4.99 °L	616	0
Author: KcLob Boil Size: 6.74 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/23/2021 2:18 PM Notes:
H Town Lager	International Pale Lager	10 Gallons	1.055	1.01	5.91	17.73	6.2 °L	616	2
Author: Jayrad Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 12:23 AM Notes:
Never Sleep	No Profile Selected	2400 Litres	1.064	1.018	5.92	0	4.34 °L	616	0
Author: NewBrew22 Boil Size: 1130.71 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 3:30 AM Notes:
Azotea IPA Citra	American IPA	25 Litres	1.06	1.015	5.95	45.71	6.45 °L	616	0
Author: Jlmr Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 10:50 PM Notes:
You're Always So Bitter	Ordinary Bitter	5.5 Gallons	1.063	1.018	5.91	39.34	7.99 °L	616	0
Author: KUBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 3:08 AM Notes:
Jeff's Ice Dragon Warrior	American IPA	5.5 Gallons	1.056	1.011	5.88	59.7	5.26 °L	616	0
Author: japa2121 Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 2.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 11:29 AM Notes:
Irish Golden Ale	British Golden Ale	20 Litres	1.056	1.011	5.9	23.76	5.77 °L	616	0
Author: Blackmuse Boil Size: 25.78 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 7:19 AM Notes:
This American Ale: An IRA For Your Glass	Specialty IPA: Red IPA	5.75 Gallons	1.057	1.011	6.02	42.34	13.43 °L	616	0
Author: Brew Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/17/2020 6:17 AM Notes:
Kalle Amber Ale	American Amber Ale	46 Litres	1.059	1.014	5.91	31.48	12.71 °L	616	0
Author: mnlund Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 2:20 PM Notes:
Brät Water	International Pale Lager	6 Gallons	1.058	1.012	6.02	20.25	3.75 °L	616	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 6:59 PM Notes:
2조 Pale Ale	American Pale Ale	22 Litres	1.059	1.014	5.87	20.45	5.87 °L	616	0
Author: Susubori Academy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 7:10 AM Notes:
Garibalda Irish Stout	Irish Extra Stout	5 Litres	1.058	1.013	5.89	47.16	46.49 °L	616	0
Author: S. H. Vautier Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:42 AM Notes:
Daddy's Red Hot Chocolate Cherry Porter	American Porter	5.5 Gallons	1.059	1.014	5.85	23.26	28.78 °L	616	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Kegging Priming Amount: N/A Creation Date: 5/8/2018 1:39 PM Notes: This porter is goofy hot, but draws you in with it's sweet heat goodness. Smoky notes from smoked cherry malt and chipotle peppers dance with cherry flavoring, and drench the palate with lava-like chocolate. Hops addition is quite low as the bitterness of the chilies will contribute to overall flavors. A mesmerizing marriage of London Porter sensibility with Yippie-ki-yay American Cowboy adventure.
Bin Juice Belgian Stout	American Stout	21 Litres	1.058	1.012	5.93	81.16	50 °L	616	1
Author: More Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 7:15 AM Notes:
"Mo Honey Wheat	American Pale Ale	5.5 Gallons	1.055	1.01	5.92	38.74	7.28 °L	616	0
Author: tuowl74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 5:53 PM Notes:
OP2	Strong Bitter	60 Litres	1.058	1.013	5.87	29.41	24.52 °L	616	0
Author: M3 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 6:51 PM Notes:
Buzzblasters Pale Ale	Special/Best/Premium Bitter	5.5 Gallons	1.053	1.009	5.83	92.32	8.01 °L	616	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 3:03 PM Notes: just read in IPA: Brewing Techniques Recipes and the Evolution of India Pale Ale by Mitch Steele regarding hop utilization that "a significant drop (as much as 33 percent) occurs during fermentation, because a drop in pH as the wort is fermented to beer causes a reduction in the solubility of isomerized alpha acids." starter: 4 oz. pale dry malt, yeast nutrient, hop pellets mash: 4 gallons water at 165.1 degrees, achieved close to target of 150 degrees, initial measurement was 150.4 degrees. first wort hops added to first runnings, left in until boil start, then drained mesh bag to kettle. pre-boil gravity 1.041 post-boil gravity 1.052 racked Saturday 2/10 add 1 oz. Pacifica dry hops Tuesday 2/13, 7 pm add 1 oz. Pacifica dry hops Thursday 2/15, 6 am bottle Saturday 2/17 yield: crowns:
Charlie's Great Pumpkin	Spice, Herb, or Vegetable Beer	3 Gallons	1.065	1.02	5.82	21.1	19.6 °L	616	0
Author: RVanLoo Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 2:27 AM Notes:
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