|
Hibiscus Blond Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.021 |
1.005 |
2.07 |
33.12 |
3.85 °L
|
621 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 6:37 PM |
| Notes: |
|
|
Belgium Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.01 |
8.93 |
23.99 |
6.13 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 4:21 AM |
| Notes: |
|
|
Buckshot
|
Specialty IPA: New England IPA
|
155 Gallons |
1.085 |
1.036 |
6.49 |
0 |
4.99 °L
|
621 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 1:12 PM |
| Notes: |
|
|
Golden Ale Base
|
Wild Specialty Beer
|
40 Litres |
1.045 |
1.008 |
4.8 |
5.17 |
7.48 °L
|
621 |
1 |
|
|
|
| Boil
Size: 42.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2021 11:53 AM |
| Notes: |
|
|
El Miklo
|
Specialty IPA: New England IPA
|
8 Gallons |
1.061 |
1.016 |
5.93 |
43.62 |
3.96 °L
|
621 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 4:18 PM |
| Notes: |
|
|
Citra Neipa
|
Specialty IPA: New England IPA
|
4 Litres |
1.065 |
1.014 |
6.61 |
27.77 |
4.76 °L
|
621 |
2 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 22.2 g |
Creation
Date: 4/9/2020 8:46 PM |
| Notes: |
|
|
Voss - 1st Try
|
Specialty IPA: New England IPA
|
38 Litres |
1.056 |
1.011 |
5.82 |
53.47 |
3.86 °L
|
621 |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:57 PM |
| Notes: |
|
|
It's A Trapp!
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.076 |
1.015 |
8.49 |
29.13 |
15.68 °L
|
621 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 3:06 PM |
| Notes: |
|
|
Gruit 2
|
Fruit and Spice Beer
|
5.5 Gallons |
1.085 |
1.023 |
8.1 |
0 |
23.67 °L
|
621 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 8:42 PM |
| Notes: |
|
|
Belgian XXXX Stout
|
Experimental Beer
|
5 Gallons |
1.1 |
1.021 |
10.33 |
46.88 |
50 °L
|
621 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:52 AM |
| Notes: |
|
|
1879 Klumbacher
|
Experimental Beer
|
5 Gallons |
1.07 |
1.021 |
6.39 |
91.14 |
32 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 8:14 PM |
| Notes: Save some decocted wort for a 12 minute hopfenrosten and add to kettle as first addition. |
|
|
Awesome Recipe
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
0 |
6.94 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 7:52 PM |
| Notes: |
|
|
Session Ne Ipa
|
Specialty IPA: New England IPA
|
31 Gallons |
1.061 |
1.015 |
5.97 |
33.26 |
4.49 °L
|
621 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 2:27 PM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.051 |
1.012 |
5.22 |
20.33 |
17.88 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 7:00 PM |
| Notes: |
|
|
Lemon Lime Gose
|
Gose
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
8.31 |
4.39 °L
|
621 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 9:01 PM |
| Notes: |
|
|
Boy Farm Dubbel Tap
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.077 |
1.015 |
8.22 |
38.18 |
35.22 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 5:39 PM |
| Notes: |
|
|
Sour V.2 Bootleg Biology Mad Fermentationist Saison Blend
|
Mixed-Fermentation Sour Beer
|
7 Gallons |
14.011 |
1.461 |
6.72 |
0 |
6.03 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 72 |
Mash Thickness: 2.95 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 1:13 PM |
| Notes: |
|
|
Nucking Futs Bock
|
No Profile Selected |
26 Litres |
1.058 |
1.019 |
5.05 |
17.89 |
25.14 °L
|
620 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 10:57 AM |
| Notes: |
|
|
Falcon Nest
|
No Profile Selected |
6.5 Gallons |
1.068 |
1.015 |
6.92 |
66.65 |
5.87 °L
|
620 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 3:41 AM |
| Notes: |
|
|
Lonnie's Wit
|
No Profile Selected |
77 Gallons |
1.061 |
1.016 |
5.92 |
18.01 |
4.62 °L
|
620 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 1:48 PM |
| Notes: |
|
|
|
|