|
BELLS TWO HEARTED ALE
|
American IPA
|
40 Litres |
1.06 |
1.014 |
6.13 |
67.23 |
5.76 °L
|
635 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 9:37 AM |
| Notes: |
|
|
Darth Vader Stout
|
Imperial Stout
|
5.5 Gallons |
1.098 |
1.024 |
9.81 |
60.52 |
50 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 7:58 PM |
| Notes: |
|
|
Mountain Man Stout
|
American Porter
|
5.5 Gallons |
1.083 |
1.021 |
8.22 |
31.11 |
50 °L
|
635 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 12/28/2021 6:50 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
6 Gallons |
1.055 |
1.015 |
5.17 |
27.42 |
19.41 °L
|
635 |
1 |
|
|
|
| Boil
Size: 11.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 6:34 PM |
| Notes: |
|
|
Rocket Frog
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.42 |
26.34 |
23.74 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 9:38 PM |
| Notes: |
|
|
Left Hand Milk Stout Clone #7-2
|
American Stout
|
5 Gallons |
1.059 |
1.016 |
5.73 |
22.9 |
50 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 7:14 PM |
Notes: OG: 1.068
FG: 1.016
ABV: 5-7
Refract Numbers: 1.091 - 1.043 |
|
|
Sierra Nevada Porter Clone
|
American Porter
|
11 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
635 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 4:11 PM |
| Notes: |
|
|
Jared's Stout(30L)
|
Imperial Stout
|
30 Litres |
1.112 |
1.032 |
10.52 |
58.07 |
50 °L
|
635 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 249 g |
Creation
Date: 9/24/2019 4:40 PM |
Notes: 발효시 ph가 4.3~4.5가 되야함
발효전 5.3
청징제, 효모영양제, 인산암모늄 4g |
|
|
Hoppy Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.57 |
68.25 |
20.84 °L
|
635 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 5:16 PM |
| Notes: |
|
|
Baritone James
|
American Brown Ale
|
5 Litres |
1.066 |
1.011 |
7.25 |
31.39 |
18.39 °L
|
635 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:01 PM |
| Notes: |
|
|
Jack 30 Rye CDA
|
American IPA
|
10 Gallons |
1.077 |
1.013 |
8.36 |
63.11 |
35.49 °L
|
635 |
1 |
|
|
|
| Boil
Size: 11.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 8:18 PM |
| Notes: |
|
|
İSKİPA
|
American IPA
|
22 Litres |
1.068 |
1.012 |
7.28 |
63 |
6.64 °L
|
635 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:22 AM |
| Notes: |
|
|
Blind Pig
|
American IPA
|
11 Gallons |
1.057 |
1.014 |
5.72 |
51.84 |
5.57 °L
|
635 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:11 AM |
| Notes: |
|
|
Fruity Nuggets
|
American IPA
|
5 Gallons |
1.07 |
1.021 |
6.46 |
124.49 |
4.5 °L
|
635 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 5:16 PM |
| Notes: |
|
|
Pale Ale
|
American IPA
|
6 Gallons |
1.063 |
1.011 |
6.84 |
45.32 |
5.07 °L
|
635 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 4:34 PM |
| Notes: Adding 10% more hops for hop spider loss. IBU should be closer to 50 |
|
|
Fruit Salad
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.58 |
61.05 |
4.97 °L
|
635 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 2:42 AM |
Notes: Mash in at 5.25gal
Sparge with 3.25gal
|
|
|
Cross-IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.86 |
48.28 |
9.77 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 12:01 AM |
| Notes: |
|
|
Canna-Brew-Boo
|
American Stout
|
3 Gallons |
1.06 |
1.022 |
5.02 |
40.17 |
39.35 °L
|
635 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 5:30 AM |
| Notes: |
|
|
Anna's IPA V2
|
American IPA
|
21 Litres |
1.06 |
1.015 |
5.87 |
79.29 |
19.69 °L
|
635 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 2:51 PM |
| Notes: |
|
|
CosmoCitra IPA
|
American IPA
|
11 Gallons |
1.066 |
1.014 |
7.13 |
90.24 |
10.15 °L
|
635 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 7:25 PM |
| Notes: |
|
|
|
|