|
Golden Sour
|
Straight (Unblended) Lambic
|
6.5 Gallons |
1.049 |
1.004 |
5.89 |
0 |
3.72 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 10:36 PM |
Notes: White Labs - Lacto Delbrucki
Inland Island - Brett Brux |
|
|
Cold IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.008 |
6.08 |
57.78 |
3.33 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2023 4:57 PM |
| Notes: |
|
|
Ipa Primigenia
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.15 |
45.99 |
8.11 °L
|
568 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 187.9 g |
Creation
Date: 2/8/2022 10:25 AM |
| Notes: |
|
|
Classic Citra Pale Ale
|
American Pale Ale
|
11 Gallons |
1.056 |
1.011 |
6 |
39.78 |
5.77 °L
|
568 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 2:20 PM |
| Notes: |
|
|
Vienna Lager Short And Shoddy
|
Vienna Lager
|
22 Litres |
1.055 |
1.009 |
5.99 |
45.52 |
8.26 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 12/31/2020 5:43 PM |
| Notes: |
|
|
At Our Wit's End
|
Witbier
|
5 Gallons |
1.06 |
1.014 |
5.99 |
17.54 |
6.22 °L
|
568 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 9:06 PM |
| Notes: |
|
|
John Muir's Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
92 |
33.68 °L
|
568 |
0 |
|
|
Author:
|
|
RKrebs2
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:00 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
10 Litres |
1.076 |
1.031 |
5.94 |
28.32 |
50 °L
|
568 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.19 bar |
Creation
Date: 1/4/2020 3:47 PM |
| Notes: |
|
|
Big Basin Amber
|
American Amber Ale
|
6 Litres |
1.056 |
1.01 |
6.03 |
65.5 |
19.38 °L
|
568 |
1 |
|
|
Author:
|
|
BrewBeats
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 6:28 AM |
| Notes: |
|
|
I Am Brut
|
American IPA
|
5.5 Gallons |
1.05 |
1.005 |
5.88 |
104.17 |
4.35 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 12:25 AM |
| Notes: |
|
|
Under The Fence IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.15 |
66.82 |
7.07 °L
|
568 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 1:53 AM |
| Notes: |
|
|
Coco Coffee Porter
|
American Light Lager
|
3 Gallons |
1.059 |
1.012 |
6.15 |
24.37 |
50 °L
|
568 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 8:11 PM |
| Notes: |
|
|
Milk American Stout
|
American Stout
|
45 Litres |
1.065 |
1.019 |
6.1 |
50.9 |
50 °L
|
568 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 3:01 AM |
| Notes: |
|
|
Oatmeal Cookie Stout 11-20-17
|
Oatmeal Stout
|
13.75 Gallons |
1.066 |
1.019 |
6.1 |
34.64 |
33.7 °L
|
568 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 12:36 AM |
| Notes: Split to two 6 gal. batches. Add: 20g cocoa powder, 60g Ceylon Cinnamon, 10g Allspice, 1.5 lbs Pecans toasted, at end of primary fermentation. Sugar in recipe is actually treacle. |
|
|
Jims Pilsner Ipa
|
American IPA
|
4 Gallons |
1.061 |
1.015 |
5.96 |
63.16 |
6.58 °L
|
568 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 12:52 AM |
| Notes: |
|
|
Ameri-Otter IPA
|
American IPA
|
4 Gallons |
1.057 |
1.012 |
5.93 |
58.64 |
9.59 °L
|
568 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 45 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: malt extract |
Priming Amount: 1 cup |
Creation
Date: 9/10/2017 2:06 PM |
| Notes: |
|
|
IPA Saison
|
Bière de Garde
|
21 Litres |
1.05 |
1.005 |
5.89 |
34.34 |
5.62 °L
|
568 |
1 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 3:08 PM |
| Notes: |
|
|
Mosaic SMASH
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.91 |
49.14 |
6.41 °L
|
568 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 8:01 AM |
| Notes: |
|
|
German Bohemian Pilsener
|
International Pale Lager
|
20 Litres |
1.064 |
1.018 |
6.05 |
36.65 |
3.53 °L
|
568 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 4:25 PM |
| Notes: 10% dextrin/carapils malt probably caused high FG. I added more than original recipe called for because I was short on Pilsner malt. |
|
|
A River Runs Through It Pale Ale_V3
|
American Pale Ale
|
6.5 Gallons |
1.063 |
1.017 |
6.02 |
31.16 |
8.23 °L
|
568 |
1 |
|
|
Author:
|
|
kraw
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: .5 cup |
Creation
Date: 10/27/2015 9:20 PM |
Notes: -0.7 L (3 Cup) starter followed by 0.95 L (4 Cup) 1.038 starter (DME:24g/Cup) to give 291b cells.
-acidulated malt for pH correction
-estimated pH: 5.41
-SO4/Cl:1.1, balanced
|
|
|
|
|