Ipa Primigenia Beer Recipe | BIAB American IPA | Brewer's Friend
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Ipa Primigenia

186 calories 16.3 g 12 L
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12L)
Carbs: 16.3 g (Per 12L)
Created: Tuesday February 8th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 98.4%
100 g Simpsons - DRC100 g DRC 34.7 115 1.6%
6.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops Pellet 8.5 Boil 60 min 36.43 50%
35 g Goldings35 g Goldings Hops 41.00 € / kg
1.44 €
Pellet 4.5 Boil 15 min 4.78 25%
35 g Goldings35 g Goldings Hops Pellet 4.5 Aroma 15 min 4.78 25%
140 g / 1.44 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 120 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss 71.90 € / kg
0.22 €
Water Agt Primary 0 min.
0.22 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.97 € / each
2.97 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
2.97 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 187.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ipa Primigenia" American IPA beer recipe by MonoBrewer. BIAB, ABV 6.15%, IBU 45.99, SRM 8.11, Fermentables: (Pale Ale, DRC) Hops: (Challenger, Goldings) Other: (irish moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-09 11:34 UTC
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