Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout #9	Dry Stout	6 Gallons	1.048	1.008	5.16	37.79	36.53 °L	568	0
Author: Shieldsmo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 5:36 AM Notes:
Belgian Blonde Bombshell	Belgian Blonde	20 Litres	1.046	1.006	5.28	19.45	17.94 °L	568	1
Author: LobsterShackSteve Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.8 g Creation Date: 3/6/2023 3:15 PM Notes:
Dunkel	Munich Dunkel	24 Litres	12.22	2.525	5.18	23.45	19.33 °L	568	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.3 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 1:27 PM Notes: This is about letting the Barke Munich shine. Small amount of carafa 3 adds color and a bit of chocolate. Any high alpha German hop works, I've been using Herkules lately but Magnum is fine.
Scottish 22/4/2022	Scottish Export	2279 Litres	13.071	3.377	5.21	13.33	17.9 °L	568	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 73 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 12:16 PM Notes:
Spike Burger Beer	American Pale Ale	25 Litres	1.048	1.008	5.25	31.4	7.87 °L	568	1
Author: Svedmanp Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 11:48 AM Notes:
Wheeler’s EKG	Special/Best/Premium Bitter	15 Litres	1.052	1.013	5.21	25.97	5.6 °L	568	1
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 8:56 AM Notes:
Brown Ale #12	British Brown Ale	10 Litres	1.052	1.012	5.28	27.28	19.5 °L	568	0
Author: ahulani.621@gmail.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 31.5 g Creation Date: 11/14/2020 10:00 AM Notes:
Smash Galaxy	Blonde Ale	40 Litres	1.048	1.009	5.2	27.62	4.56 °L	568	2
Author: LRS Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 2:50 PM Notes:
Bell Island Stout	Irish Stout	5 Gallons	1.052	1.012	5.28	28.76	32.16 °L	568	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 5:44 PM Notes:
3/20 Wedding Hefe	Weissbier	20 Gallons	1.053	1.014	5.18	13.44	4.96 °L	568	3
Author: mattyb1783 Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:21 PM Notes:
Blonde	Belgian Pale Ale	5.75 Gallons	1.046	1.006	5.23	33.77	4.99 °L	568	0
Author: david@gnomebrewshop.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:23 AM Notes:
NEIPA	Specialty IPA: New England IPA	18 Litres	1.051	1.012	5.24	67.05	7.76 °L	568	0
Author: Angusljsdbfjdsfgsdfgsfdg Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 1:21 AM Notes:
Blackberry Saison	Fruit Lambic	27 Litres	1.045	1.005	5.27	30.9	2.79 °L	568	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 1:19 PM Notes:
G&M Pale Ale	American Pale Ale	11 Litres	1.049	1.009	5.19	34	4.09 °L	568	1
Author: pat271015 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:07 AM Notes:
Mama Needs A Drink	American Pale Ale	5.5 Gallons	1.05	1.011	5.21	39.36	7.65 °L	568	1
Author: WillRein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 7/9/2018 2:22 AM Notes:
The Schwarz Awakens	Schwarzbier	5.5 Gallons	1.051	1.011	5.28	28.97	34.38 °L	568	0
Author: Paul Dunwoody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 4:28 AM Notes:
Sgbc - Stubbornfest	Oktoberfest/Märzen	5.5 Gallons	1.051	1.012	5.17	23.55	8.42 °L	568	0
Author: Arvie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force carbonation Priming Amount: N/A Creation Date: 12/12/2017 3:43 AM Notes:
Dumbballhead	American Pale Ale	7 Gallons	1.056	1.016	5.25	30.71	6.04 °L	568	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 5:30 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.045	1.005	5.18	12.7	3.89 °L	568	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 6:29 PM Notes:
Witbier II	Witbier	5.5 Gallons	1.053	1.014	5.24	15.07	4.42 °L	568	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 8:27 PM Notes:
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