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Björn 9

168 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Monday March 22nd 2021
1.055
1.012
5.7%
36.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 100%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 25.05 20%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 9.32 15%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 2 min 2.12 20%
45 g Columbus45 g Columbus Hops Pellet 15 Dry Hop 1 days 45%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L Strike -- 60 min
15 L Sparge -- 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Protafloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
20 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Björn 9" American Pale Ale beer recipe. All Grain, ABV 5.68%, IBU 36.5, SRM 5.84, Fermentables: (Maris Otter Pale) Hops: (Columbus) Other: (Protafloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-23 00:47 UTC
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