Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altbier	Altbier	55 Litres	1.051	1.009	5.48	41.56	15.52 °L	651	0
Author: vankobarabanko Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.62 bar Creation Date: 3/31/2021 12:17 AM Notes:
Bassline Witbier	Weissbier	62 Litres	1.048	1.011	4.89	11.78	4.04 °L	651	0
Author: MeemoNZ Boil Size: 68.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 10:19 PM Notes:
La Birra Bruna	Ordinary Bitter	20.8 Litres	1.058	1.016	5.52	30.09	13.24 °L	651	1
Author: TeoFY Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 140.6 g Creation Date: 12/22/2024 9:33 PM Notes:
Genius Clone	Irish Stout	22 Litres	1.043	1.011	4.22	35.44	22.5 °L	651	0
Author: Irish-Bayrisch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 5:50 PM Notes:
Vienna Lager #2.1	Vienna Lager	5.25 Gallons	1.047	1.007	5.22	32.41	9.64 °L	651	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 1:24 AM Notes: 3.4 gal of tap water for mash with 8 drops lactic acid for 90 minutes. Sparged with 4 gal of RO water and topped boil kettle with same water to get to 7 gallons. Mash ph 5.75. 151/152 mash temp. No accumash. Cooled to 58° pitched 34/70 started yeast. Finish boil ph 5.41. 14.0 brix OG.
The Brew Crew Dunkles Weissbier	Dunkles Weissbier	28 Litres	1.056	1.012	5.83	15.65	21.22 °L	651	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2022 2:15 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.096	1.026	9.19	18.97	35.56 °L	651	0
Author: njcalzia Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 2:34 AM Notes:
A Mildsummer Night's Dream	Dark Mild	49.68 Litres	1.034	1.008	3.37	16.69	21.29 °L	651	0
Author: Hambrewk Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 7/20/2021 12:31 PM Notes:
House Lager 2.0	Vienna Lager	5.5 Gallons	1.052	1.011	5.48	22.66	10.19 °L	651	1
Author: Forwood Brewing Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 7:44 PM Notes:
Estrella Roja	Scottish Export	24 Litres	1.055	1.013	5.47	23.01	15.66 °L	651	0
Author: AleHaucker Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 7:59 PM Notes:
I Should Not Have Listened	Strong Bitter	45 Litres	1.054	1.016	5.03	79.63	13.52 °L	651	1
Author: chadbukl Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 7:39 PM Notes:
Vienna Alt	Altbier	5.5 Gallons	1.059	1.01	6.51	43.79	10.23 °L	651	0
Author: chewyheel Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 4:22 PM Notes: First brew using my grain mill, set at .025 and overshot my predicted OG by 10 points. Old fashioned oats toasted at 350 for 25 minutes. Water treated with 2.8 grams gypsum and 2.1 grams CaCl and 1/3 campden tablet. Amber balanced profile from Bru'n water. Actual OG 1.060 Actual FG 1.014 6.04% Pitched 2 packs of 34/70 re-hydrated
El Hombre Blanco	Blonde Ale	46 Litres	1.048	1.009	5.15	66.31	5.27 °L	651	0
Author: O.L.D.B.B.A Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 3:32 PM Notes:
ETNIA SCHWARZBIER	Schwarzbier	500 Litres	1.049	1.008	5.42	26.71	29.8 °L	651	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:23 PM Notes:
Solar Hobo Coconut Blonde	Blonde Ale	5.5 Gallons	1.048	1.012	4.66	13.71	4.76 °L	651	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 7:15 PM Notes:
Summer Ale	Blonde Ale	5.5 Gallons	1.053	1.013	5.19	36.1	15.25 °L	651	0
Author: OB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 8:55 PM Notes:
Fjord & Fjell Sticke Alt	Altbier	70 Litres	12.873	4.005	4.77	46.38	15.28 °L	651	1
Author: Fjord & Fjell Nano Brewery Boil Size: 83 Litres Boil Time: 70 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 4.37 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 150 g Creation Date: 12/21/2017 9:30 PM Notes: Starter: 2.5l at 10P (150 g DME) / stirplate 2 days
DD Best Bitter	Best Bitter	25 Litres	1.047	1.013	4.44	37.24	10.49 °L	651	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 138.3 Creation Date: 3/17/2017 9:27 AM Notes:
Dry Irish	Irish Stout	4.5 Gallons	1.057	1.014	5.59	37.91	35.39 °L	651	0
Author: MarkF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 2:24 AM Notes:
Brexit Bitter	Strong Bitter	5.5 Gallons	1.057	1.014	5.59	51.92	13.45 °L	651	0
Author: brewdude253 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 4:01 PM Notes:
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