Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Pils	Classic American Pilsner	6 Gallons	1.042	1.011	4.09	11.59	3.95 °L	568	0
Author: LdumasV Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:53 AM Notes:
Minneapolis Wild Blonde Ale	American Pale Ale	5.5 Gallons	1.039	1.008	4.09	20.11	2.87 °L	568	0
Author: OneRemedyBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/12/2023 8:10 PM Notes:
Sorachi Ace Deviant	Belgian Pale Ale	21 Litres	1.042	1.01	4.12	31.2	4 °L	568	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 3:47 PM Notes: Mashed at 63C for 90 mins. Simple cold sparge with 8 liters of cold water. Had to top up with 5 gallons of cold water post boil in the end because my boiler is unreasonably efficient. Still came out at the .042 OG so all was good. Seemed to brew out to FG within a couple of days, so I can only assume that MG's abbey yeast is powerful stuff. Initial sample is pleasant and citrussy, and bitterness is bang-on. Smells a bit like an adult um-bongo. Beer is still dry hopping. Will update when final product is sampled. This is an adaptation of a brewdog recipe which I think maybe gets a few calculations wrong: https://brewdogrecipes.com/recipes/sorachi-ace-session-small-batch Grains etc purchased from malt miller: https://www.themaltmiller.co.uk/rg/?id=250811
Hefe's Easy Pilsner	Czech Pale Lager	5.5 Gallons	1.043	1.011	4.15	22.7	4.55 °L	568	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 2:04 AM Notes: Beware of Diacetyl. This yeast is NOTORIOUS for sulfur notes. Pitch the yeast at 52°F (11°C) and ferment at 54°F (12°C) for 5 days before raising the temperature slowly to clean up any diacetyl. Rack to secondary day 18 and allow at least 7–10 days of cold lagering time before packaging.
Nena Pale Ale - Red Ale	No Profile Selected	20 Litres	1.045	1.013	4.31	37.14	18 °L	568	0
Author: Henrique Meira Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 9:46 PM Notes:
Kolsch IPA	American IPA	1300 Litres	1.044	1.011	4.38	27.72	3.5 °L	568	0
Author: Ed Czarnecki Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 9:47 AM Notes:
Pale Bastard	Munich Helles	12.5 Litres	1.041	1.01	4.16	12.36	3.27 °L	568	0
Author: Bref Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 12:14 PM Notes:
TT	Best Bitter	15 Litres	1.042	1.009	4.33	37.04	5.64 °L	568	0
Author: Boil Size: 19.5 Litres Boil Time: 120 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:02 PM Notes:
BrewDog - Prototype Blonde Ale	Blonde Ale	5.3 Gallons	1.044	1.009	4.5	15	6 °L	568	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 This Blonde Ale is a new recipe and uses a new yeast - so it is a true Prototype. Originally lined up as part of the 2017 Prototype Challenge it was released shortly afterwards. but hey, these things happen. This yeast strain produces a marked sulphurous note in the beer. If that’s not your thing, don’t Burtonise your mash and see the difference! https://www.brewdog.com/beers/diy-dog
BrewDog - Konnichiwa Kitsune	Belgian Specialty Ale	20 Litres	1.045	1.012	4.4	70	15 °L	568	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 12:00 AM Notes: First Brewed 10/2014 Named in a slight deviation from our Hello My Name Is series, Konnichiwa Kitsune is a Japanese- inspired, yuzu-infused Imperial IPA, brewed with Amarillo, Cascade and Citra. These punchy new world hops bring orange, grapefruit and lime to back up the yuzu aroma and flavour. Big mandarin notes, balanced against a caramel malt biscuity base. Squeeze the fresh yuzu juice directly into the beer after primary fermentation is complete. Putting it in the hot wort may seem like better practice, but the juice will cook and some of the fresh citrus character will be lost. https://www.brewdog.com/beers/diy-dog
Irish Red Ale	Irish Red Ale	11 Gallons	1.043	1.012	4.08	19.33	13.87 °L	568	1
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 8:01 PM Notes:
American Pale Ale	American Pale Ale	200 Litres	1.045	1.011	4.47	27.42	6.52 °L	568	0
Author: RootsBrewery Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:09 PM Notes:
Stinger Bee Honey Ale	American Light Lager	5.5 Gallons	1.043	1.009	4.44	0	13.71 °L	568	0
Author: yawd man Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 7:49 PM Notes:
Simple Irish Stout	Irish Stout	5.5 Gallons	1.044	1.011	4.21	40.66	36.34 °L	568	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 9:44 PM Notes:
Lemon Drop Sigle Hop	Specialty IPA: New England IPA	22 Litres	10.498	2.694	4.14	0	4.92 °L	568	0
Author: CatalinLup Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:13 PM Notes:
GABF Rawr Grains	American Pale Ale	5 Gallons	1.041	1.009	4.2	62.17	8.23 °L	568	1
Author: Mastermind171 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 2:47 PM Notes:
Rusty Rex	American Amber Ale	5 Gallons	1.041	1.008	4.24	29.4	10.67 °L	568	0
Author: coolman2024 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 10:18 PM Notes:
The Columbus	American Light Lager	10 Litres	1.04	1.009	4.04	8.06	2.22 °L	568	1
Author: rafacost3d Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.198 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 11:55 PM Notes:
Smash	American Pale Ale	25 Litres	1.044	1.01	4.49	157.46	4.19 °L	568	1
Author: Dany Gervais Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 4:09 PM Notes:
White IPA	Specialty IPA: Belgian IPA	12 Litres	1.044	1.011	4.41	105.5	9.32 °L	568	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 8:48 PM Notes:
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