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The Columbus

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: rafacost3d
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday June 15th 2017

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

8.1

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Liquid Malt Extract - Pilsen1 kg Liquid Malt Extract - Pilsen	35	2	78.7%
0.27 kg	Corn Sugar - Dextrose0.27 kg Corn Sugar - Dextrose	46	0.5	21.3%
1.27 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops		Pellet	15	Boil	60 min	8.06	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops		8.06	100%
8 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

477

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Brews

Public: Yup, Shared
Last Updated: 2017-06-16 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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