View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

TT

Method: BIAB
Style: Best Bitter
Boil Time: 120 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday April 12th 2020

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

37.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	United Kingdom - Golden Promise2.6 kg Golden Promise	37	3	93.2%
0.10 kg	United Kingdom - Wheat0.1 kg Wheat	37	2	3.6%
0.09 kg	United Kingdom - Crystal 50L0.09 kg Crystal 50L	34	50	3.2%
2.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	120 min	8.87	14.3%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	120 min	10.84	14.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	12.5	28.6%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	5.5	Whirlpool	0 min	1.83	14.3%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4.5	Whirlpool	0 min	3	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Fuggles (Leaf/Whole) 10 g Fuggles (Leaf/Whole) Hops	8.87	14.3%
20 g	Styrian Goldings (Leaf/Whole)	12.67	28.6%
20 g	East Kent Goldings (Leaf/Whole)	12.5	28.6%
20 g	Willamette (Leaf/Whole) 20 g Willamette (Leaf/Whole) Hops	3	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	67 °C	67 °C	90 min
7.8 L		Batch Sparge	--	--	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-12 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!