Homebrew Beer Recipes | Page 5446 | Browse 320,000+ at Brewer's Friend

Author:

JimmyWaynefool

Boil Size: 4.25 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2020 8:42 PM

Notes:

Author:

Kolmen Pöntön Panimo

Boil Size: 27.5 Litres

Boil Time: 30

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: co2

Priming Amount: 0.75 bar

Creation Date: 4/11/2024 4:17 PM

Notes:

Author:

davidthrower

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 66

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2024 4:38 AM

Notes:

Author:

kamigata

Boil Size: 550 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2023 2:50 AM

Notes: 先代ヘッドブルワー（醸造長）南彰三が手掛けた最後の作品。上方ビールにきて初めて書いたレシピも同スタイルのウエストコーストIPAでした。緻密なモルトの組合わせと大胆にホップを使った、彼の３年間が詰まった記念のビールです。切れ味の良いシャープな口当たりと華やかな香り・心地よい苦味を味わえるクラフトビールの醍醐味といえるビールに仕上がっています。

Author:

jeffbarleycorn

Boil Size: 181.7 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2023 12:52 PM

Notes: OG 1.054
IBU 40
88.50 % Maris Otter
2.00 % CaraRed
5.00 % CaraPils
4.50% Dextrose

Mash Temp 65C
Mash thickness 3.29L/kg
target mash pH 5.3

Hops
%of IBU time Hop
28.00 % 60 Pekko
8.00 % 60 Columbus
4.00 % 45 Amarillo
12.00 % 30 Simcoe
12.00 % pb30 soak Cascade
12.00 % pb30 soak Centennial
12.00 % pb30 soak Amarillo
12.00 % pb30 soak Simcoe
8.00 % Dry Hop 01 Amarillo
32.00 % Dry Hop 01 Cascade
18.00 % Dry Hop 01 Columbus
22.00 % Dry Hop 01 Simcoe
20.00 % Dry Hop 01 Citra
8.00 % Dry Hop 02 Amarillo
32.00 % Dry Hop 02 Cascade
18.00 % Dry Hop 02 Columbus
22.00 % Dry Hop 02 Simcoe
20.00 % Dry Hop 02 Citra

Author:

petearruda

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/21/2022 3:50 AM

Notes:

Author:

Samwhois75

Boil Size: 17 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/28/2021 11:51 PM

Notes:

Author:

Cervezanefrona@gamil.com

Boil Size: 310 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2021 10:40 PM

Notes:

Author:

Moisejeff

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: sucrose

Priming Amount: 188.5 g

Creation Date: 8/10/2021 7:11 AM

Notes: Steeping grains are both Weyermann

Author:

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2021 1:46 PM

Notes:

Author:

b1v1r

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.98

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2015 3:25 AM

Notes: NOTE: This is still a work in progress.

This Saison has no spices or flavor additives. Instead I prefer the yeast and hops to come through with the character of the malts.

As a matter of practice, I like to ask myself *why* I am adding something. The Pilsner malt is the primary character here and the classic Saison malt. With the Munich malt, I deviated from the classic Vienna malt as I wanted a bit more color and a bit more malt character to balance the dryness. To further help with the malt character, I do not add the Munich malt until the 152F mash step so that it is entirely mashdd at the highrr temperature. The Rye gives some character while helping with mouth feel (again due to dryness), foam retention and adds a bit of haze. The cane sugar is there to help with attenuation and drying this out.

NOTE: I crush my malt after grain conditioning to leave a better hull structure. If you are dry crushing, then you may want 0.5-1.0 lbs rice hulls in the mash to aid lautering. Generally I do not recirculate the mash until after the Munich malt addition.

For water, I use RO with Calcium Chloride to add calcium and help with a smoother mouthfeel.

I do a recirculating mash on a BrewHA BIAC. I do a protein rest at 131F to help with the rye not sticking up the mash, followed by a two step infusion at 146F to get high fermentabilty and then 152F with addedMunich malt to balance some dryness with malt. Once mash is complete, I mash out at 170F to help thin the mash for better sparging, then sparge until I have 6 gal in my boil kettle. The 90 min boil (with a higher percentage of Pilsen I like a longer boil to make sure the Dimethyl Sulfides, DMS, is removed) will reduce by about 0.5 gal on my equipment to get to my 5.5 gal batch size.

Hops are pretty non-traditional with Galena (FWH) and Sterling for a nice citfus and spice character.

You will need a good yeast starter, plenty of O2 and a warm fermentation to dry this out properly. I typically will go down to 1.002 - 1.000 (or less) with WY3711, but not as much with WY3726. As the flocculation is so low, I still use Whirlfloc in the boil and still get a nice haze.

I pitch at 65F and slowly ramp to mid 70's. If it goes too high I start detecting fusels, which I do not care for. You can push it higher if it needs to attenuate more. After generally 10 days I cold crash the primary (I use a jacketed conical) for a day and then rack to a corny keg and condition for a month or more at ambient 68F before chilling and carbonating rather high at 3.6 vols of CO2.

Author:

Pmagik

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2019 2:56 AM

Notes:

Author:

Boil Size: 65 Litres

Boil Time: 70

Boil Gravity: 1.048

Efficiency: 85

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2019 10:10 AM

Notes:

Author:

bourgdo

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2018 4:47 PM

Notes:

Author:

Luccio

Boil Size: 25.4 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3.063

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 27 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2018 12:00 PM

Notes: IBU=30-35
peach : amarillo/galaxy/rakau

=>200g whirlpool + DH

=>prendre un autre houblon amérisant si besoin

Fermentation : profile de 20°C à 29°C sur 4 semaines

ferment at 27°C until gravity is stable, which should take about 2 to 4 weeks

Author:

dankbrewing@gmail.com

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2018 11:13 PM

Notes:

Author:

kkleparek

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2017 9:34 PM

Notes:

Author:

Jamesgal07

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2017 2:58 PM

Notes:

Author:

Amager Hop

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2016 12:09 PM

Notes:

Author:

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2016 9:57 PM

Notes: