Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Batch- Juicy-G IPA	Specialty IPA: New England IPA	44 Litres	1.061	1.015	6.06	49	4.81 °L	635	1
Author: Gilles' Brew (Dr. G) Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 11:06 PM Notes: Double batch with double grain bill where half is fermented with Omega DIPA and the other with Omega Tropical IPA Mango DIPA -First dry hop at primary fermentation at day 2...plus add 1kg of mango/pineapple. Dry hopped for 4 days -Second dry hop at day 14 for 4 days Tropical IPA -Same dry hop
Spartan	American Strong Ale	5 Gallons	1.064	1.011	6.92	42.41	17.61 °L	635	0
Author: Luke H Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 12:27 PM Notes:
Old Cantankerous	American Barleywine	19 Litres	1.077	1.02	7.52	40.5	16.05 °L	635	0
Author: Scrattajack Boil Size: 26.66 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 9:00 PM Notes:
1.5 BBL Saison DCL	Saison	45 Gallons	13.863	3.26	5.71	25.83	6.33 °L	635	0
Author: 105WestBrewing Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 7:15 PM Notes:
#0054 Shiso Berliner Weiße	Berliner Weisse	2500 Litres	1.048	1.009	5.1	4.28	2.99 °L	635	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 11:32 AM Notes:
ŽPČ 2021 SMASH Ale	Experimental Beer	27 Litres	1.051	1.012	5.23	32.71	4.16 °L	635	1
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 11:58 PM Notes:
Brad GLBC Xmas	Winter Seasonal Beer	2.5 Gallons	1.071	1.018	7.01	65.56	14.12 °L	635	2
Author: itsmebrad Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 2:00 AM Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers !
Full Pinne	Double IPA	25 Litres	1.075	1.014	8.03	77.27	8.14 °L	635	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2021 8:34 AM Notes:
Monastery	Belgian Pale Ale	22 Litres	1.06	1.012	6.27	26.78	3.42 °L	635	0
Author: konfis Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 3:36 PM Notes:
Black Kali IPA	Double IPA	5.5 Gallons	1.066	1.015	6.65	110.97	50 °L	635	2
Author: bikeNomad Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 8:21 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.08	1.02	7.86	90.85	10.61 °L	635	0
Author: flyboy177 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 12:45 PM Notes:
Quér Grisette?	Witbier	28 Litres	1.038	1.004	4.52	27.72	2.81 °L	635	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2019 7:33 PM Notes:
Tap Takeover 2019 NE IPA	Specialty IPA: New England IPA	18 Gallons	1.071	1.018	7.02	21.35	4.74 °L	635	1
Author: DewsBrews Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 12:11 AM Notes:
Random Wit	Witbier	25 Litres	1.049	1.012	4.82	12.59	5.45 °L	635	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:35 PM Notes:
Blanding Tower	Kentucky Common	2.5 Gallons	1.046	1.01	4.76	26.03	13.89 °L	635	0
Author: B G Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 10:59 PM Notes:
DIPA	Double IPA	17 Litres	1.098	1.027	9.31	58.62	13.26 °L	635	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 71 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 62.3 g Creation Date: 1/8/2018 3:22 PM Notes: og=1039, 1-2 g alfa-amylaasia 11.2
Battre L'oie "Wild Turkey" Saison	Saison	5.5 Gallons	1.051	1.008	5.57	70.28	3.4 °L	635	0
Author: GordonGreenthumb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 3:35 AM Notes: Modified the hops from the original recipe based on what I had on hand.
NZ Fitness Tripel	Belgian Tripel	14 Litres	1.09	1.016	9.73	24.19	5.22 °L	635	0
Author: marlehtin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 9:14 AM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.052	1.017	4.65	32.06	6.1 °L	635	0
Author: Herodotus07 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 4:59 PM Notes:
Wit Walker	Witbier	21 Litres	1.055	1.015	5.28	20.09	3.84 °L	635	0
Author: KvickBrew Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 0.7 Creation Date: 4/22/2017 2:00 PM Notes:
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