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Litha

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday February 21st 2017

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

66.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	American - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	86.1%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	8.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Boil	60 min	21.35	5.3%
1 oz	Huell Melon1 oz Huell Melon Hops	Leaf/Whole	5.2	Boil	10 min	5.63	10.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6.8	Boil	10 min	8.1	10.5%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Boil	10 min	15.48	10.5%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	5.2	Boil	5 min	3.4	10.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6.8	Boil	5 min	4.45	10.5%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Boil	5 min	8.51	10.5%
1.50 oz	Huell Melon1.5 oz Huell Melon Hops	Pellet	7.2	Dry Hop	2 days		15.8%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	2 days		15.8%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Pacific Jade (Pellet)	45.34	26.3%
1 oz	Huell Melon (Leaf/Whole)	5.63	10.5%
2 oz	Mandarina Bavaria (Pellet)	12.55	21%
1 oz	Huell Melon (Pellet)	3.4	10.5%
1.50 oz	Huell Melon (Pellet)		15.8%
1.50 oz	Mandarina Bavaria (Pellet)		15.8%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	30 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-05-14 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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